Description
Indulge in the delightful Mint Chocolate Chip Rice Krispie Treats, a refreshing twist on a classic favorite! These vibrant green treats combine crispy rice cereal with the invigorating flavor of peppermint and decadent mini chocolate chips. Perfect for any occasion—whether it’s a festive gathering or a casual snack—these no-bake goodies are simple to make and sure to please everyone. With just a few ingredients and minimal prep time, you can whip up this fun dessert that adds a pop of color and flavor to your dessert table. Enjoy the satisfaction of creating these charming treats that are as enjoyable to make as they are to eat!
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl with butter or cooking spray, then add the Rice Krispies Cereal.
- In a medium-large saucepan over low heat, melt the butter.
- Add the vegan marshmallows, stirring until about three-quarters have melted.
- Remove from heat and stir continuously until fully melted. Mix in peppermint extract and food coloring.
- Pour the mixture over the Rice Krispies and gently fold until coated.
- Let it cool for about 5–8 minutes, then stir in most of the mini chocolate chips.
- Transfer into a greased 8-inch baking pan, pressing down gently, and sprinkle reserved chocolate chips on top.
- Allow to set at room temperature for at least 30 minutes before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg