Description
Mocha Frosting is a delightful blend of rich chocolate and bold coffee flavors that can take your desserts to the next level. This creamy, decadent frosting is perfect for cakes, cupcakes, or even as a filling for pastries. Whether you’re celebrating a special occasion or just treating yourself, this versatile frosting will leave everyone craving more. Its smooth texture and indulgent taste make it an irresistible addition to any dessert spread.
Ingredients
Scale
- 2 cups unsalted butter (softened)
- 2 lbs confectioners' sugar
- 2 tbsp cocoa powder
- 1 tbsp espresso powder
- 1 tbsp vanilla extract
- 3 tbsp heavy cream
- 1/2 tsp salt
Instructions
- Prepare your ingredients by ensuring the butter is softened.
- In a large bowl, beat the softened butter until creamy using a stand mixer or hand mixer.
- Gradually add confectioners' sugar while mixing until fully incorporated.
- Sift in cocoa and espresso powder, then mix on low speed until combined.
- Add vanilla extract and heavy cream; mix until smooth and fluffy.
- Incorporate salt and mix until well blended.
- Frost your favorite cakes or cupcakes with the Mocha Frosting and enjoy!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 9g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg