Description
Moist and Delicious Cinnamon Swirl Zucchini Bread is a scrumptious treat that combines the warm flavors of cinnamon with the freshness of garden zucchini. This easy-to-make recipe results in a moist loaf that’s perfect for breakfast, brunch, or as an afternoon snack. Whether served plain, toasted with butter, or topped with cream cheese, this zucchini bread brings joy to every occasion. With its delightful cinnamon swirl and nutrient-packed ingredients, it offers a healthier twist on traditional sweet breads. Ideal for sharing with friends or enjoyed solo, this zucchini bread will quickly become a staple in your baking repertoire.
Ingredients
Scale
- 1 cup finely shredded zucchini
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon (plus more for the swirl)
- Nutmeg and cloves (for added warmth)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×5 loaf pan with parchment paper.
- In a large bowl, mix together the shredded zucchini, eggs, vegetable oil, Greek yogurt, and vanilla until smooth.
- In another bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and cloves. Gradually add this mixture to the wet ingredients until just combined.
- In a separate small bowl, combine sugar and cinnamon for the swirl.
- Pour half of the batter into the prepared pan and sprinkle half of the cinnamon-sugar mixture on top. Add remaining batter and finish with the rest of the swirl mixture. Use a knife to create a marbled effect by swirling gently through the layers.
- Bake for 60–65 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for about 10–15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg