Description
New York Deli Macaroni Salad is a delightful blend of creamy and tangy flavors that brings a vibrant crunch to your table. This classic side dish is perfect for any occasion—whether you’re hosting a picnic, barbecue, or casual dinner. With its simple preparation and customizable ingredients, this macaroni salad pairs beautifully with sandwiches and grilled items, making it an essential addition to your meal lineup. The combination of fresh vegetables and a zesty dressing elevates the dish, ensuring it’s not just another salad but a crowd favorite that will keep everyone coming back for more.
Ingredients
Scale
- 1 pound elbow macaroni
- 3/4 cup mayonnaise
- 1/3 cup white vinegar
- 1/3 cup sugar
- 3 tablespoons water
- 3 tablespoons vegetable oil
- 1/2 cup grated white onion
- 1 1/4 teaspoons fine sea salt
- 1/2 teaspoon white pepper
- 1/2 small green or red bell pepper (finely diced)
- 1 rib celery (finely diced)
Instructions
- Cook the elbow macaroni in boiling water until al dente. Drain and rinse under cold water.
- In a mixing bowl, whisk together white vinegar, sugar, water, vegetable oil, grated onion, sea salt, and white pepper until well combined.
- In a large bowl, add the cooled macaroni and pour the dressing over it. Mix gently.
- Fold in finely diced bell pepper and celery. Adjust mayonnaise for desired creaminess.
- Cover and refrigerate for at least one hour before serving to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg