Description
Indulge in the irresistible delight of No Bake Mini Chocolate Cheesecakes, the perfect dessert for chocolate enthusiasts. These creamy treats feature a crunchy Oreo cookie crust and a rich chocolate filling, making them an ideal choice for any occasion—from parties to casual family gatherings. With no baking required, you can whip these up in just 30 minutes, allowing you to satisfy your sweet tooth without spending hours in the kitchen. Customize them with fresh fruits or drizzles of chocolate sauce for an extra touch of elegance. Each mini cheesecake offers a delightful balance of flavors and textures that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 27 Oreos
- 6 tablespoons melted butter
- 3/4 cup heavy cream
- 10 ounces softened cream cheese
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces melted semi-sweet chocolate
- 1/3 cup melted chocolate chips
- Fresh strawberries for garnish
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press firmly into muffin tin liners.
- For the filling, beat cream cheese and powdered sugar until smooth, then mix in sour cream and melted chocolate.
- Whip heavy cream to soft peaks and gently fold into the chocolate mixture.
- Spoon the filling over each crust and drizzle with melted chocolate chips.
- Chill in the refrigerator for at least 30 minutes until set.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg