Description
Indulge in the spooky spirit of Halloween with these delightful Nutella Mummy Hand Pies! Combining the rich, creamy flavor of Vegan Nutella and sweet banana slices, all encased in flaky puff pastry, these hand pies are a perfect festive treat. They’re not just easy to make but also fun to present at gatherings or as a special snack for kids. With their charming mummy design, they add a playful touch to your Halloween festivities. Plus, you can prepare them ahead of time, making them an ideal option for busy holiday schedules.
Ingredients
Scale
- 2 sheets of ready-roll puff pastry (vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- 2 tablespoons of caster/granulated sugar
- Dairy-free white chocolate buttons (for decoration)
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface and cut into 4×4 inch squares.
- Spread 1 tablespoon of Vegan Nutella on half of each square and add banana slices on top.
- Fold over the other half to form triangles and crimp edges with a fork.
- Brush tops with dairy-free milk for glazing.
- Bake for 15-20 minutes until golden brown.
- Once cooled, drizzle melted dairy-free white chocolate on top and dust with icing sugar.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 hand pie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg