Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make Old School Easy Brown Sugar Peach Cobbler a delightful dessert. Perfect for summer gatherings, family dinners, or simply enjoying a sweet treat at home, this recipe is both simple and satisfying. The combination of brown sugar and fresh peaches creates a flavor that’s hard to resist. Serve it warm with ice cream for an unforgettable experience!

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can whip up this cobbler in just 20 minutes.
• Delicious Flavor: The blend of juicy peaches and brown sugar creates a mouthwatering taste that everyone will love.
• Versatile Dessert: Perfect for any occasion, from backyard barbecues to holiday celebrations.
• Serving Options: Enjoy it warm on its own or top with ice cream or whipped cream for extra indulgence.

Tools and Preparation

To make your baking experience seamless, gather the necessary tools before starting. Having everything ready will help you focus on creating this delicious dessert.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons

Importance of Each Tool

• 9×13 inch baking dish: This size allows for even cooking and provides ample space for layering the peaches and batter.
• Mixing bowls: Essential for combining ingredients efficiently without making a mess.
• Whisk or spoon: Helps in mixing the batter smoothly, ensuring all ingredients are well incorporated.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Batter

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peach Filling

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup
• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Place your cubed butter into the baking dish and let it melt in the oven for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl:
1. Stir together the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and salt.
2. Add the milk and vanilla extract.
3. Mix until just combined; be careful not to overmix.

Step 3: Prepare the Peaches

In another bowl:
1. Toss the peach wedges with 1/4 cup of brown sugar and maple syrup until coated.

Step 4: Assemble the Cobbler

1. Layer half of the peach mixture over the melted butter in your baking dish.
2. Pour the batter over the peaches; do not stir!
3. Finish by layering the remaining peaches on top.

Step 5: Bake

Bake in your preheated oven for 50-55 minutes or until the center is just set and edges begin to brown.

Step 6: Prepare Maple Butter

While your cobbler is baking:
1. In a small pan, mix together 4 tablespoons of butter with 1/4 cup maple syrup.
2. Bring to a boil for about two minutes, then remove from heat.

Step 7: Serve

Allow your cobbler to cool slightly before serving it warm or at room temperature. Drizzle with maple butter on top for an extra special touch! Enjoy!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler is all about enhancing its delightful flavors and textures. This warm dessert can be enjoyed in various ways, making it a versatile choice for any occasion.

With Vanilla Ice Cream

• Vanilla ice cream adds a creamy contrast to the warm cobbler, creating a perfect balance of flavors.

Drizzled with Maple Butter

• A drizzle of maple butter over the cobbler enhances the sweetness and adds a rich, buttery taste.

Topped with Whipped Cream

• Light and fluffy whipped cream provides an airy texture that complements the juicy peaches beautifully.

Served with Fresh Fruit

• Pairing the cobbler with fresh berries or sliced fruits can add a refreshing element to each bite.

Accompanied by Coffee or Tea

• A warm cup of coffee or tea makes for a cozy pairing, perfect for enjoying after a meal or during a gathering.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

Perfecting your Old School Easy Brown Sugar Peach Cobbler will ensure that every bite is delicious and satisfying. Here are some simple tips to elevate your baking game.

• Use ripe peaches: Selecting ripe peaches ensures maximum sweetness and juiciness in your cobbler.
• Don’t skip the cinnamon: Adding cinnamon enhances the flavor profile, giving your cobbler a warm and inviting aroma.
• Let it rest before serving: Allowing the cobbler to rest for a few minutes after baking helps set the filling, making it easier to serve.
• Experiment with spices: Consider adding nutmeg or ginger for an extra layer of flavor that complements the peaches.
• Adjust sweetness as needed: Depending on peach ripeness, you may want to adjust sugar levels to achieve your desired sweetness.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can create a well-rounded dessert experience. Here are some excellent suggestions:

1. Vanilla Yogurt: Creamy yogurt adds tanginess that balances out the sweetness of the cobbler.
2. Granola: Crunchy granola provides texture contrast and can be sprinkled on top for added crunch.
3. Chilled Fruit Salad: A fresh fruit salad brings lightness and vibrant flavors that complement the rich cobbler.
4. Cheese Plate: A selection of soft cheeses offers savory notes that pair well with sweet desserts.
5. Nutty Trail Mix: A handful of nutty trail mix adds crunch and protein, making it a satisfying accompaniment.
6. Sweet Biscuits: Lightly sweetened biscuits can be served alongside for dipping or scooping up the cobbler.

Common Mistakes to Avoid

Making the perfect Old School Easy Brown Sugar Peach Cobbler can be simple, but there are some common pitfalls to watch out for.

• Using cold ingredients: Cold butter or milk can lead to a dense batter. Make sure your ingredients are at room temperature before mixing.
• Overmixing the batter: This can result in a tough cobbler. Mix just until combined for a light and airy texture.
• Not adjusting baking time: Every oven is different. Keep an eye on your cobbler as it bakes; it may need more or less time than indicated.
• Skipping the butter layer: The melted butter is crucial for achieving that crispy topping. Don’t skip this step!
• Ignoring peach ripeness: Using under-ripe peaches will affect flavor. Choose ripe, juicy peaches for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap portions tightly in plastic wrap and then place them in a freezer-safe container.
• It can be frozen for up to 3 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warm.
• Microwave: Heat individual portions on high for 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common queries regarding Old School Easy Brown Sugar Peach Cobbler.

How do I know when my Old School Easy Brown Sugar Peach Cobbler is done?

The cobbler is ready when the edges are golden brown and the center is set. A toothpick inserted should come out clean.

Can I use frozen peaches instead of fresh?

Yes! Frozen peaches work well; just thaw and drain excess moisture before using.

What can I serve with my Old School Easy Brown Sugar Peach Cobbler?

Serve warm with vanilla ice cream or whipped cream for an extra treat!

Can I customize the recipe?

Absolutely! You can add berries or nuts to the filling for added flavor and texture.

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only delicious but also versatile. Its warm, sweet flavors make it a perfect summer dessert. Feel free to customize it by adding different fruits or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Old School Easy Brown Sugar Peach Cobbler

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• Author: Dian
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 people 1x

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Description

Indulge in the comforting flavors of Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that’s perfect for summer gatherings or cozy nights at home. This cobbler features juicy peaches enveloped in a soft, buttery batter, all topped with a crisp golden layer that melts in your mouth. The combination of brown sugar and fresh peaches creates a sweet sensation that’s simply irresistible. Serve it warm, drizzled with homemade maple butter or topped with vanilla ice cream for an unforgettable treat that brings everyone together.

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Ingredients

Scale 1x2x3x

• 5–6 ripe peaches, cut into wedges
• 1 cup all-purpose flour
• 1 cup brown sugar (light or dark)
• 1 cup milk
• 1 stick (8 tablespoons) salted butter, cubed
• 2 teaspoons baking powder
• ½ teaspoon cinnamon
• ½ teaspoon kosher salt
• 2 tablespoons maple syrup

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Instructions

1. Preheat your oven to 375°F. Place cubed butter in a baking dish and let it melt for about 10 minutes.
2. In a bowl, mix flour, ¾ cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
3. Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
4. Layer half of the peaches over the melted butter in the baking dish. Pour the batter on top without stirring, then layer remaining peaches.
5. Bake for 50-55 minutes until golden brown and set.
6. While baking, prepare maple butter by boiling butter and maple syrup together for two minutes.
7. Let cool slightly before serving warm with maple butter drizzled on top.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 22g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg