Description
Indulge in the comforting flavors of Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that’s perfect for summer gatherings or cozy nights at home. This cobbler features juicy peaches enveloped in a soft, buttery batter, all topped with a crisp golden layer that melts in your mouth. The combination of brown sugar and fresh peaches creates a sweet sensation that’s simply irresistible. Serve it warm, drizzled with homemade maple butter or topped with vanilla ice cream for an unforgettable treat that brings everyone together.
Ingredients
Scale
- 5–6 ripe peaches, cut into wedges
- 1 cup all-purpose flour
- 1 cup brown sugar (light or dark)
- 1 cup milk
- 1 stick (8 tablespoons) salted butter, cubed
- 2 teaspoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F. Place cubed butter in a baking dish and let it melt for about 10 minutes.
- In a bowl, mix flour, ¾ cup brown sugar, baking powder, cinnamon, and salt. Stir in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup in another bowl.
- Layer half of the peaches over the melted butter in the baking dish. Pour the batter on top without stirring, then layer remaining peaches.
- Bake for 50-55 minutes until golden brown and set.
- While baking, prepare maple butter by boiling butter and maple syrup together for two minutes.
- Let cool slightly before serving warm with maple butter drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg