One-Pan Butter Parmesan Pasta

Name: One-Pan Butter Parmesan Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 1 1/2 cups dry ditalini pasta; 2 1/2 – 3 cups chicken broth; 3 cloves garlic (minced); 1/3 cup heavy cream; 3-4 tablespoons salted butter; 1/2 cup parmesan cheese (plus more for serving); Salt and pepper to taste; 2 tablespoons olive oil

Published: September 18, 2025

by Dian

Why You’ll Love This Recipe

Quick Preparation: This recipe is ready in just 20 minutes, making it perfect for busy weeknights.
Creamy Indulgence: The combination of butter and heavy cream creates a rich sauce that enhances the pasta’s flavor.
Versatile Meal: Enjoy it as a standalone dish or pair it with your favorite protein for a heartier meal.
Kid-Friendly: Its cheesy goodness appeals to children, ensuring they’ll clean their plates.
Minimal Cleanup: Cooking everything in one pan means less time spent on dishes after the meal.

Tools and Preparation

To make your One-Pan Butter Parmesan Pasta, you’ll need a few essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

Large skillet
Wooden spoon or spatula
Measuring cups
Measuring spoons

Importance of Each Tool

Large skillet: This is crucial for cooking the pasta evenly while allowing the broth to infuse flavor.
Wooden spoon or spatula: Perfect for stirring ingredients without scratching your cookware, ensuring everything mixes well.
Measuring cups: Accurate measurements are important for consistent results every time you make this dish.
Measuring spoons: Essential for adding precise amounts of spices and fats to enhance flavor.

Ingredients

To create this delicious One-Pan Butter Parmesan Pasta, gather the following ingredients:

For the Pasta

1 1/2 cups dry ditalini pasta
2 1/2 -3 cups chicken broth
3 cloves garlic (minced)
1/3 cup heavy cream
3-4 tablespoons salted butter
1/2 cup parmesan cheese (plus more for serving)
1/2 tsp each: salt and pepper
2 tablespoons olive oil
optional toppings: fresh parsley and red pepper flakes

How to Make One-Pan Butter Parmesan Pasta

Step 1: Heat Oil and Sauté Garlic

In a large skillet over medium-low heat, add two tablespoons of olive oil along with the minced garlic. Sauté until fragrant, about 30 seconds.

Step 2: Add Pasta

Sprinkle in the dry ditalini pasta, ensuring it covers the bottom of the pan. Stir well with the garlic to combine evenly.

Step 3: Pour in Broth

Pour enough chicken broth to cover the pasta completely. Add 1/2 teaspoon each of salt and pepper; bring to a boil. Once boiling, cover the skillet with a lid and reduce heat to simmer. Cook covered for about 9-10 minutes.

Step 4: Check Doneness

Remove the lid and stir the pasta, checking for doneness. You may notice some broth remaining at the bottom; this will be absorbed as it cools.

Step 5: Stir in Cream

Drizzle in 1/3 cup of heavy cream while keeping the stove on simmer. Stir continuously for about one minute until combined.

Step 6: Add Butter and Cheese

Remove from heat and mix in 3-4 tablespoons of butter along with 1/2 cup of parmesan cheese. Stir until both melt into a creamy sauce.

Step 7: Adjust Seasoning

Taste your dish and adjust seasoning with more salt or pepper if needed. Optionally, add red pepper flakes for an extra kick of heat if desired.

Now you’re ready to enjoy your One-Pan Butter Parmesan Pasta! Serve hot with additional parmesan cheese on top for an even richer experience.

How to Serve One-Pan Butter Parmesan Pasta

One-Pan Butter Parmesan Pasta is not only creamy and delicious, but it’s also versatile. You can serve it in various ways to suit your taste preferences or occasion. Here are some serving suggestions to enhance your meal.

With Grilled Chicken

Grilled chicken breast adds a hearty protein option that pairs well with the creamy pasta. Simply season and grill until cooked through.

Tossed with Fresh Vegetables

Add sautéed spinach, cherry tomatoes, or zucchini for a burst of color and nutrition. The freshness complements the richness of the pasta beautifully.

As a Side Dish

Serve as a delightful side dish alongside your favorite proteins, such as roasted turkey or grilled shrimp. It makes for a comforting addition to any meal.

Garnished with Fresh Herbs

Top with chopped fresh parsley or basil for a pop of flavor and freshness. This simple addition can elevate the dish visually and taste-wise.

With Red Pepper Flakes

For those who enjoy a bit of heat, sprinkle red pepper flakes on top before serving. This adds an exciting twist to each bite.

How to Perfect One-Pan Butter Parmesan Pasta

To ensure your One-Pan Butter Parmesan Pasta turns out just right every time, follow these tips for perfection.

Use high-quality ingredients – Freshly grated parmesan and good-quality butter make a significant difference in flavor.
Monitor cooking time – Be attentive during the simmering stage to prevent overcooking the pasta. Taste periodically for optimal texture.
Adjust liquid as needed – Depending on your pasta type and brand, you may need more or less broth. Keep an eye on it while cooking.
Add cream gradually – Drizzling in heavy cream slowly allows for better incorporation into the sauce, creating a smooth texture.

Best Side Dishes for One-Pan Butter Parmesan Pasta

Pairing side dishes with One-Pan Butter Parmesan Pasta can create a well-rounded meal. Here are some excellent options:

Garlic Bread – A classic choice that complements pasta perfectly; consider using crusty baguettes toasted with garlic butter.
Caesar Salad – Crisp romaine lettuce dressed in Caesar dressing provides a refreshing crunch against the creamy pasta.
Roasted Asparagus – Lightly seasoned asparagus spears roasted until tender add both flavor and vibrant color to your plate.
Steamed Broccoli – A healthy green veggie that balances out the richness of the pasta; steam until bright green and tender.
Caprese Salad – Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast in textures and flavors.
Crispy Brussels Sprouts – Roasted until caramelized, they add a nutty flavor that pairs beautifully with the buttery sauce.
Antipasto Platter – A selection of olives, marinated vegetables, and cheeses creates an enjoyable appetizer before diving into the main dish.
Herbed Quinoa – This light grain dish infused with herbs serves as an excellent base that absorbs flavors from the pasta sauce nicely.

Common Mistakes to Avoid

One-Pan Butter Parmesan Pasta is simple, but small mistakes can affect the dish’s outcome. Here are common pitfalls and how to avoid them.

Bold phrase: Not using enough broth. Ensure you add enough chicken broth to cover the pasta for optimal cooking and flavor.
Bold phrase: Overcooking the pasta. Keep an eye on the cooking time; taste the pasta a minute before the suggested time to prevent mushiness.
Bold phrase: Skipping the cheese. Parmesan adds creaminess and flavor; don’t skip it or use low-quality cheese for best results.
Bold phrase: Forgetting to taste and adjust seasoning. Always taste your dish at the end; add salt, pepper, or spices as needed for balance.
Bold phrase: Not letting it rest. Allowing the dish to sit for a few minutes helps thicken the sauce and enhances flavors.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the fridge for up to 3 days.

Freezing One-Pan Butter Parmesan Pasta

Transfer to a freezer-safe container.
Freeze for up to 2 months.

Reheating One-Pan Butter Parmesan Pasta

Oven: Preheat to 350°F (175°C) and bake covered for about 15-20 minutes until heated through.
Microwave: Heat in short bursts, stirring occasionally, until warmed throughout.
Stovetop: Add a splash of broth or cream in a skillet over medium heat and stir until heated through.

Frequently Asked Questions

Here are some commonly asked questions about One-Pan Butter Parmesan Pasta.

Can I make One-Pan Butter Parmesan Pasta without heavy cream?

Yes, you can substitute it with additional chicken broth or use cashew cream for a lighter version.

How can I customize One-Pan Butter Parmesan Pasta?

Feel free to add vegetables like spinach or peas, or incorporate protein such as grilled chicken or turkey for extra nutrition.

What type of pasta works best?

Ditalini is ideal due to its shape that holds sauce well, but feel free to use any small pasta like elbow macaroni or shells.

How do I achieve a thicker sauce?

Add more parmesan cheese and allow it to melt completely; this will thicken the sauce beautifully.

Final Thoughts

One-Pan Butter Parmesan Pasta is not only quick but also incredibly satisfying. Its creamy texture and rich flavors make it a favorite among all ages. Plus, it’s easily customizable—add your favorite veggies or proteins to make it your own! Give this recipe a try today!

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