Description
One-Pan Butter Parmesan Pasta is a quick and delightful dish that combines creamy textures with savory flavors, perfect for busy weeknights or unexpected guests. In just 20 minutes, you can prepare this comforting meal that appeals to both kids and adults alike. Featuring a rich butter sauce and a generous helping of parmesan cheese, this pasta dish is versatile enough to stand alone or pair beautifully with your favorite protein or vegetables. Minimal cleanup is an added bonus since everything cooks in one pan.
Ingredients
Scale
- 1 1/2 cups dry ditalini pasta
- 2 1/2 – 3 cups chicken broth
- 3 cloves garlic (minced)
- 1/3 cup heavy cream
- 3–4 tablespoons salted butter
- 1/2 cup parmesan cheese (plus more for serving)
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet over medium-low heat, add olive oil and minced garlic. Sauté for about 30 seconds until fragrant.
- Add the dry ditalini pasta, stirring to combine with garlic.
- Pour in chicken broth until the pasta is covered; season with salt and pepper. Bring to a boil, then cover and simmer for 9-10 minutes.
- Stir the pasta and check doneness; some broth may remain but will absorb as it cools.
- Gradually stir in heavy cream while on simmer for about one minute.
- Remove from heat; mix in butter and parmesan cheese until melted into a creamy sauce.
- Taste and adjust seasoning; serve hot with additional parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg