ONE POT GNOCCHI CHICKEN POT PIE

A cozy twist on the classic comfort food, ONE POT GNOCCHI CHICKEN POT PIE combines pillowy gnocchi with a creamy pot pie filling that is perfect for any occasion. This dish is not only quick to prepare but also rich in flavor and texture, making it an ideal choice for family dinners or gatherings with friends. With simple ingredients and minimal cleanup, this recipe stands out as a favorite for those busy weeknights when you crave something hearty yet satisfying.

Why You’ll Love This Recipe

• Quick and Easy: Prepared in under 30 minutes, this dish is perfect for busy weeknights.
• Rich Flavor: A creamy sauce filled with vegetables and tender chicken that delights every bite.
• One-Pot Convenience: Minimal cleanup required, making it a stress-free cooking experience.
• Versatile Ingredients: Can easily adapt to include different vegetables or protein options.
• Comfort Food Appeal: A warm and hearty meal that wraps you in comfort.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure smooth preparation. Using the right equipment will help you create the best results.

Essential Tools and Equipment

• Large deep skillet
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large deep skillet: This allows you to cook all ingredients in one pot without spilling, maintaining the flavors together.
• Wooden spoon or spatula: Essential for stirring without scratching your cookware, ensuring even mixing of ingredients.
• Measuring cups and spoons: Accurate measurements lead to consistent results in flavor and texture.

Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For Seasoning

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For the Main Filling

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Step 1: Melt the Butter

Melt butter in a large, deep skillet over medium heat. Add carrots, celery, onion, and 1/2 teaspoon salt. Cook until vegetables soften, about 6-8 minutes.

Step 2: Sauté the Mushrooms and Garlic

Add mushrooms and garlic to the skillet. Cook until mushrooms release their moisture, about 5 minutes.

Step 3: Add Flour

Sprinkle in flour and stir to coat vegetables evenly. Cook for 2 minutes while stirring constantly.

Step 4: Incorporate Liquids

Gradually whisk in chicken stock followed by milk. Stir continuously to prevent lumps from forming. Add Dijon mustard, Italian seasoning, and nutmeg if using.

Step 5: Cook Gnocchi

Bring the mixture to a gentle simmer. Add gnocchi to the pot and cook uncovered for about 4-5 minutes, stirring occasionally.

Step 6: Mix in Chicken and Peas

Stir in cooked chicken and sweet peas. Simmer until heated through and sauce thickens slightly, about 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh herbs like parsley and thyme. Season to taste with salt and freshly ground black pepper.

Step 8: Serve

Let rest for 5 minutes before serving. Top with grated Parmesan if desired for an extra touch of flavor.

Enjoy your delicious ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

Serving One Pot Gnocchi Chicken Pot Pie is easy and versatile. This creamy dish can be enjoyed on its own or paired with various accompaniments to enhance your meal.

Add a Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette will add freshness to your meal.

Serve with Crusty Bread

• Pairing this dish with warm, crusty bread allows you to soak up the delicious sauce, making every bite satisfying.

Top with Grated Cheese

• Adding freshly grated Parmesan on top not only enhances the flavor but also adds a touch of elegance to the dish.

Include Roasted Vegetables

• Roasted seasonal vegetables, like Brussels sprouts or carrots, bring color and nutrition to your plate.

Offer a Side of Fruit

• A light fruit salad can provide a refreshing contrast to the richness of the pot pie, balancing out the flavors.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

To ensure your One Pot Gnocchi Chicken Pot Pie turns out perfectly every time, consider these helpful tips.

• Use fresh ingredients – Fresh vegetables and herbs will elevate the flavor profile of your dish significantly.
• Adjust seasoning – Always taste and adjust salt and pepper as needed throughout cooking for optimal flavor.
• Choose quality chicken stock – Homemade or high-quality store-bought chicken stock will enhance the overall taste of the sauce.
• Don’t overcook gnocchi – Cook gnocchi just until tender. Overcooking can lead to a mushy texture in your pot pie.
• Let it rest before serving – Allowing the dish to sit for about 5 minutes after cooking lets flavors meld and makes serving easier.
• Experiment with herbs – Feel free to mix in different herbs like rosemary or sage for added depth in flavor.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

To complement your One Pot Gnocchi Chicken Pot Pie, consider these delightful side dishes that pair well with its creamy texture.

1. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic offer a comforting side that blends nicely with the pot pie.
2. Steamed Broccoli – Lightly steamed broccoli adds color and crunch while providing essential nutrients without overpowering the main dish.
3. Caesar Salad – A classic Caesar salad brings crisp romaine lettuce and crunchy croutons, complemented by creamy dressing.
4. Roasted Asparagus – Tossed in olive oil and roasted until tender, asparagus adds a sophisticated touch alongside your pot pie.
5. Quinoa Salad – A colorful quinoa salad with diced bell peppers and cucumbers offers a healthy grain alternative packed with protein.
6. Crispy Brussels Sprouts – Roasted Brussels sprouts seasoned with balsamic glaze deliver a sweet-savory balance that complements the richness of the pot pie.
7. Corn on the Cob – Sweet corn on the cob, either grilled or boiled, provides a simple yet delicious addition to this hearty meal.
8. Coleslaw – A tangy coleslaw made from cabbage and carrots adds crunch and brightness that contrasts beautifully with creamy dishes.

Common Mistakes to Avoid

Cooking can be tricky, especially with a comforting dish like ONE POT GNOCCHI CHICKEN POT PIE. Here are some common mistakes to watch out for:

• Not using enough seasoning – A bland pot pie won’t satisfy. Always taste your filling and adjust salt and pepper as needed.
• Overcooking the vegetables – If you cook veggies too long, they may lose their texture. Aim for tender but still crisp vegetables.
• Ignoring the gnocchi cooking time – Gnocchi can become mushy if overcooked. Keep an eye on them while simmering.
• Using cold chicken – Cold chicken can cool down your dish. Make sure it’s warmed up before adding it to the mixture.
• Skipping fresh herbs – Fresh herbs bring brightness to the dish. Don’t skip them; they enhance flavor immensely.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing to prevent condensation.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• Freeze in a freezer-safe container for up to 3 months.
• Consider portioning into smaller containers for easy reheating.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat over medium-low heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

If you’re curious about this delightful recipe, here are some frequently asked questions:

Can I make ONE POT GNOCCHI CHICKEN POT PIE ahead of time?

Yes! You can prepare it ahead of time and store it in the fridge or freezer. Just reheat when ready to serve.

What type of chicken works best for this recipe?

Cooked chicken breasts or thighs work best, but rotisserie chicken is also a great option for convenience.

Can I use frozen gnocchi for ONE POT GNOCCHI CHICKEN POT PIE?

Yes! Frozen gnocchi will work perfectly. Just add them directly without thawing.

How do I customize my ONE POT GNOCCHI CHICKEN POT PIE?

Feel free to add your favorite vegetables like bell peppers or switch up the herbs based on your preferences.

Is this recipe kid-friendly?

Absolutely! The creamy filling and soft gnocchi make it appealing to kids and adults alike.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is a cozy twist on classic comfort food that everyone will love. Its creamy texture combined with tender chicken and flavorful vegetables makes it a versatile option for any dinner table. Don’t hesitate to customize it with your favorite ingredients!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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ONE POT GNOCCHI CHICKEN POT PIE

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves approximately 4

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Description

Indulge in the heartwarming flavors of One Pot Gnocchi Chicken Pot Pie—a delightful twist on a classic comfort food. This dish brings together tender gnocchi and creamy chicken filling, creating a hearty meal that’s perfect for any occasion. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or gatherings with friends and family. With minimal cleanup required, you can enjoy delicious flavors without the hassle. Perfectly seasoned with fresh herbs and accompanied by vibrant vegetables, this one-pot wonder will have everyone asking for seconds!

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Ingredients

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• 5 tablespoons unsalted butter
• 3 medium carrots, sliced
• 3 celery ribs, diced
• 10 ounces cremini mushrooms, quartered
• 1 medium yellow onion, chopped
• 4 garlic cloves, minced
• 16 ounces fresh potato gnocchi
• 2.5 cups cooked chicken, shredded
• 1 cup sweet peas (fresh or frozen)
• 3 cups chicken stock
• 1 cup whole milk

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Instructions

1. Melt the butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
2. Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
3. Sprinkle flour over the mixture and stir for about 2 minutes.
4. Gradually whisk in chicken stock and milk until smooth; add mustard and seasoning.
5. Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
6. Mix in cooked chicken and peas; simmer until heated through (3-4 minutes).
7. Fold in fresh herbs; season with salt and pepper to taste.
8. Let rest for 5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg