Description
Indulge in the heartwarming flavors of One Pot Gnocchi Chicken Pot Pie—a delightful twist on a classic comfort food. This dish brings together tender gnocchi and creamy chicken filling, creating a hearty meal that’s perfect for any occasion. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or gatherings with friends and family. With minimal cleanup required, you can enjoy delicious flavors without the hassle. Perfectly seasoned with fresh herbs and accompanied by vibrant vegetables, this one-pot wonder will have everyone asking for seconds!
Ingredients
Scale
- 5 tablespoons unsalted butter
- 3 medium carrots, sliced
- 3 celery ribs, diced
- 10 ounces cremini mushrooms, quartered
- 1 medium yellow onion, chopped
- 4 garlic cloves, minced
- 16 ounces fresh potato gnocchi
- 2.5 cups cooked chicken, shredded
- 1 cup sweet peas (fresh or frozen)
- 3 cups chicken stock
- 1 cup whole milk
Instructions
- Melt the butter in a large deep skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
- Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
- Sprinkle flour over the mixture and stir for about 2 minutes.
- Gradually whisk in chicken stock and milk until smooth; add mustard and seasoning.
- Bring to a simmer; add gnocchi and cook uncovered for about 4-5 minutes.
- Mix in cooked chicken and peas; simmer until heated through (3-4 minutes).
- Fold in fresh herbs; season with salt and pepper to taste.
- Let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg