Orange Creamsicle Cake

This Orange Creamsicle Cake is a delightful treat that perfectly captures the nostalgic flavors of your favorite childhood dessert. With its moist layers bursting with orange and vanilla, this cake is ideal for birthdays, family gatherings, or any special occasion where you want to impress your guests. Its vibrant color and creamy texture make it not only delicious but also visually stunning!

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
• Bursting with Flavor: The combination of fresh orange juice and zest ensures a vibrant citrus taste.
• Versatile for Occasions: Great for birthdays, picnics, or even as a sweet treat after dinner.
• Impressive Presentation: The layered design and optional food coloring create an eye-catching dessert.
• Moist and Creamy Texture: The use of sour cream and butter gives this cake a rich, moist crumb.

Tools and Preparation

To create this Orange Creamsicle Cake, you’ll need some essential tools that will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch round cake pans
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes whipping butter and sugar easy, ensuring a light and fluffy cake batter.
• Rubber spatula: Ideal for folding ingredients together without deflating the batter.
• Cooling rack: Allows the cakes to cool evenly, preventing sogginess on the bottom.

Ingredients

This Orange Creamsicle Cake is a moist and flavorful layered cake full of orange and vanilla flavors. It’ll remind you of your favorite childhood treat!

For the Cake

• 1⅓ cups granulated sugar (266g)
• ¼ cup all-purpose flour (30g)
• 2 tablespoons cornstarch
• 2 cups fresh orange juice (strained from about 3 large oranges) (480ml)
• 4 large egg yolks
• ¼ cup cold salted butter (cubed) (56g)
• 4½ cups all-purpose flour (540g)
• 1 tablespoon plus 3 teaspoons baking powder
• 2 teaspoons salt

For the Cream Filling

• ⅔ cup salted butter (152g)
• ⅔ cup sour cream (160g)
• 2 tablespoons grated orange zest (about 3 large oranges)

For the Frosting

• 3 cups granulated sugar (600g)
• 6 large eggs
• 2 cups fresh orange juice (strained) (480ml)
• ⅔ cup water (160ml)
• 8 large egg whites
• ¼ teaspoon kosher salt
• 4 cups unsalted butter (softened, cut into 1-inch pieces) (908g)
• 2 teaspoons pure vanilla extract
• (Optional: 4 to 6 drops orange food coloring)

How to Make Orange Creamsicle Cake

Step 1: Prepare Your Pans

Grease your 9-inch round cake pans with butter or non-stick spray. Line the bottoms with parchment paper for easier removal after baking.

Step 2: Mix the Dry Ingredients

In a mixing bowl, combine:
1. Granulated sugar
2. All-purpose flour
3. Cornstarch
4. Baking powder
5. Salt

Whisk together until well blended.

Step 3: Combine Wet Ingredients

In another bowl, combine:
1. Fresh orange juice
2. Cold salted butter
3. Egg yolks

Mix until fully incorporated.

Step 4: Combine Dry and Wet Mixtures

Gradually add the wet mixture to the dry ingredients while mixing on low speed until just combined. Do not overmix; small lumps are okay.

Step 5: Bake the Cakes

Divide the batter evenly between the prepared pans. Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool Cakes

Remove from oven and let them cool in pans for about 10 minutes before transferring to a cooling rack to cool completely.

Step 7: Prepare Cream Filling

In a mixing bowl, beat together:
1. Salted butter
2. Sour cream
3. Grated orange zest

Mix until smooth and fluffy.

Step 8: Assemble & Frost

Once cooled, place one layer on a serving platter:
1. Spread cream filling evenly over it.
2. Top with second layer.
3. Frost with desired frosting using unsalted butter mixed with powdered sugar and vanilla extract.

Enjoy your delicious Orange Creamsicle Cake!

How to Serve Orange Creamsicle Cake

This delightful Orange Creamsicle Cake is not only a treat for the taste buds but also a feast for the eyes. Here are some imaginative ways to serve this flavorful dessert that will impress your guests.

Individual Slices

• Serve each slice on a colorful plate for a vibrant presentation. Add a small dollop of whipped cream on top for extra indulgence.

With Fresh Berries

• Pair slices of cake with fresh strawberries, blueberries, or raspberries. The tartness of the berries complements the sweet orange flavors beautifully.

Ice Cream Sandwich

• Cut the cake into smaller squares and sandwich them between scoops of vanilla or orange sorbet for a refreshing twist.

Drizzled with Orange Glaze

• Create a simple glaze by mixing powdered sugar with fresh orange juice. Drizzle this over each slice right before serving to enhance the citrus flavor.

Garnished with Mint Leaves

• Top each slice with fresh mint leaves for a pop of color and an aromatic touch that enhances the overall experience.

Served at Room Temperature

• Allow the cake to sit at room temperature before serving. This brings out its moistness and allows the flavors to shine through more prominently.

How to Perfect Orange Creamsicle Cake

Creating the perfect Orange Creamsicle Cake is all about attention to detail and technique. Here are some tips to help you achieve cake perfection.

• Use Fresh Ingredients: Freshly squeezed orange juice and zest intensify the flavor compared to bottled versions, making your cake more vibrant.
• Measure Accurately: Use precise measurements for flour and sugar. Too much or too little can affect texture and moisture levels.
• Room Temperature Ingredients: Ensure all dairy products like butter and eggs are at room temperature. This helps in achieving a smooth batter that rises well during baking.
• Don’t Overmix: After adding dry ingredients to wet ingredients, mix just until combined. Overmixing can lead to a dense cake rather than a light one.
• Test for Doneness: Use a toothpick inserted in the center of the cake; it should come out clean when fully baked. This ensures your cake is perfectly moist yet cooked through.

Best Side Dishes for Orange Creamsicle Cake

Serving side dishes alongside your Orange Creamsicle Cake can enhance the overall dining experience. Here are some complementary options that pair well with this dessert:

1. Fruit Salad: A light mix of seasonal fruits adds freshness and balances out the sweetness of the cake.
2. Vanilla Ice Cream: Classic vanilla ice cream is always a hit, providing creamy richness that contrasts nicely with citrus flavors.
3. Lemon Sorbet: The tartness of lemon sorbet acts as a refreshing palate cleanser between bites.
4. Coconut Whipped Cream: This dairy-free option adds a tropical flair while keeping it light and airy.
5. Cheese Platter: Include mild cheeses like mozzarella or goat cheese that complement sweet desserts without overpowering them.
6. Spiced Nuts: A small bowl of spiced mixed nuts offers crunch and savory notes that contrast beautifully with the soft texture of the cake.
7. Herbal Tea: A warm cup of chamomile or mint tea serves as a gentle beverage option that pairs well without overwhelming flavors.
8. Chocolate Dipped Strawberries: For an elegant touch, serve chocolate-dipped strawberries alongside for an indulgent yet refreshing treat.

Common Mistakes to Avoid

To ensure your Orange Creamsicle Cake turns out perfectly, here are common mistakes to watch for.

• Ignoring the zest: Not adding grated orange zest can lead to a lack of vibrant flavor. Always include it for that bright, citrusy taste.
• Overmixing the batter: Overmixing can result in a dense cake. Mix just until the dry ingredients are incorporated to maintain a light texture.
• Not using room temperature ingredients: Cold eggs and butter can affect how well they incorporate. Let your ingredients sit out for a bit before mixing.
• Skipping the cooling process: Removing the cake from pans too soon can cause breakage. Allow the cakes to cool adequately in their pans before transferring them.
• Underestimating baking time: Every oven is different, so check your cake early. Insert a toothpick in the center; it should come out clean when done.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Orange Creamsicle Cake in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Orange Creamsicle Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months.

Reheating Orange Creamsicle Cake

• Oven: Preheat to 350°F (175°C) and warm individual slices for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warmed through.
• Stovetop: Use a skillet on low heat with a lid for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making an Orange Creamsicle Cake.

How do I make an Orange Creamsicle Cake?

Making an Orange Creamsicle Cake involves preparing two layers infused with orange juice and zest, paired with a rich vanilla buttercream. Follow the recipe closely for best results.

Can I substitute any ingredients in this recipe?

Yes! You can use different citrus juices or flavored extracts if you want to customize your cake’s flavor while maintaining its structure.

What type of frosting works best with an Orange Creamsicle Cake?

A classic vanilla buttercream pairs beautifully with this cake, enhancing its creamy texture and complementing the orange flavors perfectly.

How long does it take to make an Orange Creamsicle Cake?

The total time is approximately 255 minutes, including preparation and baking time. Plan ahead for cooling as well!

Final Thoughts

This Orange Creamsicle Cake is not only nostalgic but also versatile. Its moist layers filled with citrus goodness make it perfect for any occasion. Feel free to customize it further by adding other flavors or toppings like whipped cream or fresh fruit. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orange Creamsicle Cake

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• Author: Dian
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Indulge in the nostalgic delight of our Orange Creamsicle Cake, a vibrant dessert that captures the essence of your favorite childhood treat. This moist and fluffy layered cake is infused with fresh orange juice and zest, paired with a creamy filling that complements its sweet citrus flavor perfectly. Ideal for birthdays, family gatherings, or any special occasion, this visually stunning cake is sure to impress your guests. With its easy preparation steps and simple ingredients, bakers of all skill levels can achieve this delightful creation. Give it a try and enjoy every bite of this refreshing dessert!

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Ingredients

Scale 1x2x3x

• 1⅓ cups granulated sugar (266g)
• ¼ cup all-purpose flour (30g)
• 2 tablespoons cornstarch
• 2 cups fresh orange juice (strained from about 3 large oranges) (480ml)
• 4 large egg yolks
• ¼ cup cold salted butter (cubed) (56g)
• 4½ cups all-purpose flour (540g)
• 1 tablespoon plus 3 teaspoons baking powder
• 2 teaspoons salt
• ⅔ cup salted butter (152g)
• ⅔ cup sour cream (160g)
• 2 tablespoons grated orange zest (about 3 large oranges)
• 3 cups granulated sugar (600g)
• 6 large eggs
• 2 cups fresh orange juice (strained) (480ml)
• ⅔ cup water (160ml)
• 8 large egg whites
• ¼ teaspoon kosher salt
• 4 cups unsalted butter (softened, cut into 1-inch pieces) (908g)
• 2 teaspoons pure vanilla extract
• (Optional: 4 to 6 drops orange food coloring)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In one bowl, whisk together granulated sugar, flour, cornstarch, baking powder, and salt.
3. In another bowl, blend fresh orange juice, cold butter, and egg yolks until smooth.
4. Gradually combine wet ingredients with dry ingredients; mix until just combined.
5. Pour the batter evenly into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
6. Allow cakes to cool before transferring them to a cooling rack.
7. For the filling, beat together salted butter, sour cream, and grated orange zest until fluffy.
8. Once cooled, layer the cakes with cream filling in between and frost as desired.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (108g)
• Calories: 360
• Sugar: 32g
• Sodium: 220mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 90mg