Description
Indulge in the savory delight of Oven Baked Ribs, a dish that brings together tender, juicy meat and a smoky flavor profile that everyone will love. Perfect for gatherings or casual weeknight dinners, these ribs are coated with a homemade dry rub that enhances their natural goodness without overwhelming it. With only five minutes of prep time and easy cleanup thanks to aluminum foil, you’ll have more time to enjoy your meal. Whether served as a main dish or sliced into bite-sized appetizers, these flavorful ribs are sure to impress.
Ingredients
Scale
- 3–4 pounds baby back ribs (membrane removed)
- 3 tablespoons brown sugar
- 3 teaspoons chili powder
- 2 teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ cup barbecue sauce
Instructions
- Preheat your oven to 300 degrees F.
- Remove the membrane from the back of the ribs for better tenderness.
- In a mixing bowl, combine brown sugar, chili powder, seasoning salt, garlic powder, onion powder, and black pepper.
- Rub the seasoning mixture evenly on both sides of the ribs.
- Wrap each rack tightly in aluminum foil to lock in moisture.
- Place wrapped ribs on a baking sheet and bake for 2-3 hours based on weight.
- After baking, brush with barbecue sauce and broil at 475 degrees F for an extra crispy finish.
- Prep Time: 5 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (about 150g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg