Parmesan Italian Sausage Ditalini Soup

Creamy, hearty, and full of flavor, this Parmesan Italian Sausage Ditalini Soup is the perfect dish for any occasion. Whether you’re hosting a cozy family dinner or simply craving a comforting bowl of soup, this recipe promises to deliver warmth and satisfaction. With tender ditalini pasta and a silky Parmesan broth, it stands out as a delightful comfort food that everyone will love.

Why You’ll Love This Recipe

• Rich Flavor: The combination of Italian sausage and Parmesan creates a savory broth that’s packed with taste.
• Easy to Prepare: With simple ingredients and straightforward steps, this soup can be whipped up in no time.
• Versatile Dish: Perfect for weeknight meals or special gatherings, it’s suitable for any occasion.
• Hearty & Filling: This soup is not only delicious but also filling, making it an ideal choice for chilly days.
• Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your palate.

Tools and Preparation

To make the Parmesan Italian Sausage Ditalini Soup, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: A spacious pot allows you to cook all ingredients evenly while providing enough room for the soup to simmer.
• Wooden spoon: Ideal for mixing without scratching your cookware, ensuring that your ingredients blend seamlessly.

Ingredients

To create a delicious bowl of Parmesan Italian Sausage Ditalini Soup, gather the following ingredients:

For the Soup Base

• 1 lb Italian sausage (sweet or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 14.5 oz can diced tomatoes, drained
• 2 quarts chicken stock

For Creaminess and Flavor

• 1/2 cup heavy cream
• 1 cup ditalini pasta
• 1/2 cup freshly grated Parmesan cheese

Spices & Seasoning

• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and freshly cracked black pepper to taste

For Garnish

• Fresh parsley, chopped

How to Make Parmesan Italian Sausage Ditalini Soup

Step 1: Sauté the Sausage

Heat olive oil in a large pot over medium heat.
– Add the sausage and break it up with a spoon.
– Cook until browned.
– Remove the sausage from the pot and set aside, leaving drippings in the pot.

Step 2: Cook Onions and Garlic

Add diced onion and garlic to the pot.
– Sauté until soft and fragrant for about 3–4 minutes.

Step 3: Combine Ingredients

Stir in drained tomatoes, chicken stock, basil, and oregano.
– Return the sausage to the pot.
– Bring everything to a gentle simmer for 10 minutes.

Step 4: Add Pasta

Add ditalini pasta to the soup.
– Cook until al dente, about 8–10 minutes.

Step 5: Incorporate Cream and Cheese

Reduce heat and stir in heavy cream along with grated Parmesan.
– Stir until cheese is melted and soup turns creamy.

Step 6: Season and Serve

Season with salt and pepper to taste.
– Garnish with fresh parsley before serving hot.

Enjoy every spoonful of this comforting Parmesan Italian Sausage Ditalini Soup!

How to Serve Parmesan Italian Sausage Ditalini Soup

Serving Parmesan Italian Sausage Ditalini Soup can enhance the comfort food experience. This creamy and hearty soup pairs wonderfully with various sides and garnishes that complement its rich flavors.

Garnish with Fresh Herbs

• Parsley: Chopped parsley adds a fresh touch and brightens the dish.
• Basil: Fresh basil leaves provide an aromatic flavor and a pop of color.

Pair with Crusty Bread

• Italian Bread: A warm slice of Italian bread is perfect for dipping in the soup.
• Garlic Bread: The savory taste of garlic bread complements the soup’s richness.

Serve with a Salad

• Caesar Salad: A classic Caesar salad adds crunch and balances the creaminess of the soup.
• Mixed Green Salad: A light mixed green salad offers a refreshing contrast to the warm soup.

How to Perfect Parmesan Italian Sausage Ditalini Soup

To make sure your Parmesan Italian Sausage Ditalini Soup turns out perfectly every time, consider these helpful tips.

• Use Quality Ingredients: Fresh ingredients, especially high-quality sausage and cheese, will significantly enhance the flavor.
• Adjust Seasoning: Always taste your soup before serving; you may need to adjust salt and pepper based on personal preference.
• Cook Pasta Separately: For better texture, cook the ditalini pasta separately and add it just before serving to prevent it from becoming too soft.
• Let it Simmer: Allowing the soup to simmer helps meld the flavors together, creating a more cohesive dish.
• Add More Veggies: Feel free to include more vegetables like spinach or bell peppers for added nutrition and flavor.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Parmesan Italian Sausage Ditalini Soup

Pairing side dishes with Parmesan Italian Sausage Ditalini Soup can elevate your meal. Here are some fantastic options that complement this comforting soup.

1. Garlic Knots: Soft, buttery knots infused with garlic are perfect for sopping up soup.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to the rich soup.
3. Antipasto Platter: A selection of olives, cheeses, and cured meats offers variety and enhances your dining experience.
4. Roasted Vegetables: Seasonal roasted vegetables add flavor while bringing a healthy element to your meal.
5. Cheesy Polenta: Creamy polenta topped with cheese provides a deliciously creamy side that pairs well with the soup’s texture.
6. Cornbread Muffins: Sweet cornbread muffins serve as a delightful sweet-and-salty balance alongside your hearty bowl of soup.

Common Mistakes to Avoid

When making Parmesan Italian Sausage Ditalini Soup, avoiding common mistakes can enhance the final dish and ensure a delightful experience.

• Using the wrong sausage type: Choose either sweet or spicy Italian sausage for the best flavor. Avoid using other types as they may alter the soup’s taste profile.
• Not sautéing the onions properly: Sauté onions until soft and fragrant. This step builds a strong flavor base, so don’t rush it!
• Skipping the seasoning step: Season your soup with salt and pepper at the end to enhance all flavors. Taste and adjust as needed for a perfect finish.
• Overcooking the pasta: Cook ditalini just until al dente; it will continue to soften in the soup. This keeps the texture enjoyable.
• Neglecting garnishes: Fresh parsley adds brightness to your bowl. Don’t skip this step—garnishing elevates presentation and flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool before sealing to prevent condensation.

Freezing Parmesan Italian Sausage Ditalini Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space in containers as soup expands when frozen.

Reheating Parmesan Italian Sausage Ditalini Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even warming.
• Stovetop: Warm gently over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Parmesan Italian Sausage Ditalini Soup along with their answers.

Can I use turkey sausage instead of Italian sausage?

Yes, turkey sausage is a great alternative that still gives you excellent flavor while being leaner.

What can I substitute for heavy cream?

You can use coconut cream or cashew cream for a dairy-free option that still provides creaminess.

How do I make my Parmesan Italian Sausage Ditalini Soup thicker?

To thicken, you can add more ditalini pasta or blend part of the soup and mix it back in for a creamier consistency.

Can I add vegetables to this soup?

Absolutely! Spinach, kale, or zucchini are wonderful additions that enhance nutrition without overpowering the dish.

Final Thoughts

Parmesan Italian Sausage Ditalini Soup offers a creamy, hearty experience that’s perfect for any occasion. Its versatility allows you to customize with different proteins or vegetables based on your preferences. Give this comforting recipe a try; it’s sure to become a favorite!

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Creamy Parmesan Turkey Ditalini Soup

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• Author: Dian
• Total Time: 45 minutes
• Yield: Serves approximately four people 1x

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Description

Indulge in a soothing bowl of Parmesan Turkey Ditalini Soup, a creamy and hearty dish that brings comfort to any meal. This delightful soup features tender ditalini pasta enveloped in a savory broth made with turkey sausage and rich Parmesan. Ideal for family dinners or cozy nights in, this recipe is not only easy to prepare but also customizable—perfect for adding your favorite vegetables or adjusting spices to suit your taste. Enjoy the warmth and satisfaction of each spoonful as you gather around the table with loved ones.

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Ingredients

Scale 1x2x3x

• 1 lb turkey sausage (sweet or spicy)
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 14.5 oz can diced tomatoes, drained
• 2 quarts chicken stock
• 1/2 cup heavy cream
• 1 cup ditalini pasta
• 1/2 cup freshly grated Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and freshly cracked black pepper to taste
• Fresh parsley, chopped for garnish

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Instructions

1. Heat olive oil in a large pot over medium heat. Add the turkey sausage, breaking it up with a spoon while cooking until browned. Remove and set aside.
2. In the same pot, sauté diced onion and minced garlic until soft and fragrant (about 3–4 minutes).
3. Stir in the drained tomatoes, chicken stock, basil, and oregano. Return the sausage to the pot and bring to a gentle simmer for 10 minutes.
4. Add ditalini pasta and cook until al dente (about 8–10 minutes).
5. Reduce heat; stir in heavy cream and grated Parmesan until melted and creamy.
6. Season with salt and pepper to taste before serving hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 4g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 50mg