Description
Indulge in a soothing bowl of Parmesan Turkey Ditalini Soup, a creamy and hearty dish that brings comfort to any meal. This delightful soup features tender ditalini pasta enveloped in a savory broth made with turkey sausage and rich Parmesan. Ideal for family dinners or cozy nights in, this recipe is not only easy to prepare but also customizable—perfect for adding your favorite vegetables or adjusting spices to suit your taste. Enjoy the warmth and satisfaction of each spoonful as you gather around the table with loved ones.
Ingredients
Scale
- 1 lb turkey sausage (sweet or spicy)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 14.5 oz can diced tomatoes, drained
- 2 quarts chicken stock
- 1/2 cup heavy cream
- 1 cup ditalini pasta
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the turkey sausage, breaking it up with a spoon while cooking until browned. Remove and set aside.
- In the same pot, sauté diced onion and minced garlic until soft and fragrant (about 3–4 minutes).
- Stir in the drained tomatoes, chicken stock, basil, and oregano. Return the sausage to the pot and bring to a gentle simmer for 10 minutes.
- Add ditalini pasta and cook until al dente (about 8–10 minutes).
- Reduce heat; stir in heavy cream and grated Parmesan until melted and creamy.
- Season with salt and pepper to taste before serving hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg