Pasta Salad Recipe

Create the best creamy pasta salad from scratch with just a few ingredients and simple steps using this Pasta Salad Recipe. This delightful dish is perfect for picnics, potlucks, or as a quick side for dinner. Its creamy texture and vibrant ingredients make it a standout choice any time of year.

Why You’ll Love This Recipe

• Quick and Easy: With minimal prep time, you can whip up this pasta salad in no time.
• Flavorful and Creamy: The combination of mayonnaise and fresh vegetables creates a rich and satisfying taste.
• Versatile Dish: Perfect as a side or main dish, it suits various occasions like barbecues or family gatherings.
• Healthy Ingredients: Packed with colorful veggies, this salad is both nutritious and delicious.
• Make-Ahead Friendly: You can prepare it in advance, allowing the flavors to meld together.

Tools and Preparation

To make this creamy pasta salad recipe, you’ll need some essential kitchen tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to easily combine all the ingredients without making a mess.
• Whisk: Use a whisk to blend the dressing smoothly for an even coating on your pasta salad.

Ingredients

Create the best creamy pasta salad from scratch with just a few ingredients and simple steps using this simple pasta salad recipe.

• 16 ounces ditalini pasta (or whatever pasta you have on hand)
• 1 cup broccoli florets (chopped)
• ½ red onion (minced)
• 1 red bell pepper (minced)
• 1 cucumber (diced)
• 3.8 ounces sliced olives (1 can, drained)
• 1 cup Colby Jack Cheese (cubed)
• 1 cup mayonnaise
• 2 teaspoons white apple vinegar
• 1 teaspoon sugar
• ½ teaspoon pepper
• ½ teaspoon salt

How to Make Pasta Salad Recipe

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. After cooking, rinse well with cold water until the pasta is cooled down.

Step 2: Prepare the Base

Place the cooked and cooled pasta in a large mixing or serving bowl.

Step 3: Add Vegetables and Cheese

Mix in the broccoli florets, red onion, red bell pepper, cucumber, sliced olives, and Colby Jack cheese. Stir gently to combine.

Step 4: Make the Dressing

In a separate bowl, whisk together all dressing ingredients: mayonnaise, white apple vinegar, sugar, pepper, and salt.

Step 5: Combine Everything

Pour the dressing over the pasta and vegetable mixture. Gently fold in the dressing until all ingredients are evenly coated.

Step 6: Chill Before Serving

Cover with plastic wrap and store in the refrigerator for at least 1 hour before serving. This chilling time enhances flavor!

Enjoy your homemade creamy pasta salad at your next gathering!

How to Serve Pasta Salad Recipe

Pasta salad is a versatile dish that can be enjoyed in multiple ways. Whether you’re hosting a barbecue or looking for a quick lunch, here are some great serving suggestions to make your pasta salad shine.

As a Main Dish

• A filling option for lunch or dinner, serve the creamy pasta salad on its own for a satisfying meal.

At a Potluck

• Perfect for sharing, this pasta salad recipe is a crowd-pleaser and easy to transport in a covered bowl.

With Grilled Meat

• Pair your pasta salad with grilled chicken or turkey for a complete meal that balances flavors and textures.

As an Appetizer

• Serve small portions of pasta salad in cups or on individual plates as an inviting starter to any gathering.

On a Picnic

• Pack it in a cooler alongside fresh fruits and sandwiches for a refreshing outdoor meal that everyone will enjoy.

How to Perfect Pasta Salad Recipe

To elevate your creamy pasta salad, consider these helpful tips. They will ensure each bite is delicious and satisfying.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture. Choose ripe cucumbers, crisp bell peppers, and vibrant broccoli.

• Chill Before Serving: Allowing the pasta salad to chill in the refrigerator for at least an hour helps meld all the flavors together.

• Customize Your Add-ins: Feel free to add other ingredients like cherry tomatoes, carrots, or different types of cheese for variety.

• Balance Your Dressing: Adjust the dressing by adding more vinegar or sugar according to your taste preference; this enhances the overall flavor profile.

Best Side Dishes for Pasta Salad Recipe

When serving your creamy pasta salad, consider these tasty side dishes that complement it well. They add variety and make your meal more exciting.

1. Grilled Vegetables: Roasted zucchini, bell peppers, and asparagus bring additional flavor and color to your plate.

2. Garlic Bread: Crispy garlic bread pairs perfectly with pasta dishes, offering a crunchy texture alongside the creamy salad.

3. Fruit Salad: A light fruit salad adds freshness and sweetness to balance the richness of the pasta salad.

4. Caesar Salad: This classic green salad provides extra crunch and complements the creamy elements of the pasta.

5. Coleslaw: A tangy coleslaw brings contrasting flavors and textures that work well with creamy dishes.

6. Stuffed Peppers: Baked stuffed peppers filled with rice or quinoa make for a hearty side that aligns beautifully with pasta salad.

Common Mistakes to Avoid

To make the best creamy pasta salad, it’s crucial to avoid common pitfalls. Here are some mistakes and how to steer clear of them:

• Bold ingredient choices: Using old or wilted vegetables can ruin your dish. Always choose fresh, vibrant ingredients for the best flavor and presentation.
• Bold ignoring cooking times: Overcooking pasta can lead to mushiness. Follow package instructions closely to achieve al dente texture.
• Bold skimping on seasoning: Under-seasoning can result in bland salad. Don’t forget to taste and adjust seasoning before serving.
• Bold rushing cooling: Not letting the pasta cool properly can warm up the dressing, making it less creamy. Rinse your pasta thoroughly with cold water after cooking.
• Bold inadequate chilling: Serving too soon prevents flavors from melding. Refrigerate your pasta salad for at least an hour before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-5 days.
• Keep leftovers refrigerated at all times to maintain freshness.

Freezing Pasta Salad Recipe

• Freezing is not recommended as it may alter the texture of the ingredients.
• If necessary, you can freeze without dressing for up to 2 months; add dressing after thawing.

Reheating Pasta Salad Recipe

• Oven: Preheat to 350°F (175°C) and heat covered for about 10-15 minutes.
• Microwave: Heat in short intervals, stirring between, until warmed through.
• Stovetop: Place in a skillet over low heat, stirring gently until heated.

Frequently Asked Questions

Here are some common questions about this creamy pasta salad recipe:

How long does the Pasta Salad Recipe last?

The pasta salad can last in the refrigerator for about 3-5 days when stored properly in an airtight container.

Can I customize my Pasta Salad Recipe?

Absolutely! You can add different vegetables, proteins like chicken or turkey, or swap out cheese based on your preference.

What type of pasta works best for this recipe?

Ditalini is recommended, but feel free to use any short pasta like rotini or penne that you have on hand.

Is this Pasta Salad Recipe suitable for potlucks?

Yes! This creamy pasta salad is perfect for potlucks and gatherings because it’s easy to make and serves many people.

Final Thoughts

This creamy pasta salad recipe is not only delicious but also versatile. You can customize it with seasonal vegetables or proteins to fit your taste preferences. Give this simple recipe a try at your next gathering!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Pasta Salad

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• Author: Dian
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Create a delicious and creamy pasta salad that’s perfect for picnics, potlucks, or as a quick side dish. This refreshing recipe combines vibrant vegetables with ditalini pasta and a rich mayonnaise dressing, creating a satisfying dish that can be made in no time. Whether you’re feeding a crowd or just looking for an easy meal, this versatile pasta salad is sure to impress. With the ability to customize with your favorite ingredients, it’s a go-to recipe for any occasion. Plus, it’s make-ahead friendly, allowing flavors to meld beautifully for a delightful taste experience!

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Ingredients

Scale 1x2x3x

• 16 ounces ditalini pasta
• 1 cup broccoli florets
• ½ red onion
• 1 red bell pepper
• 1 cucumber
• 3.8 ounces sliced olives
• 1 cup Colby Jack cheese (cubed)
• 1 cup mayonnaise
• 2 teaspoons white apple vinegar
• 1 teaspoon sugar
• ½ teaspoon pepper
• ½ teaspoon salt

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Instructions

1. Cook the ditalini pasta according to package directions until al dente. Rinse under cold water to cool.
2. In a large mixing bowl, combine the cooled pasta with broccoli florets, minced red onion, minced red bell pepper, diced cucumber, sliced olives, and cubed Colby Jack cheese.
3. In a separate bowl, whisk together the mayonnaise, white apple vinegar, sugar, pepper, and salt to create the dressing.
4. Pour the dressing over the pasta mixture and fold gently until all ingredients are coated evenly.
5. Cover and refrigerate for at least one hour before serving to allow flavors to develop.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 240g)
• Calories: 350
• Sugar: 3g
• Sodium: 580mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg