Description
Peach Baked Oatmeal is a delightful start to your day, combining creamy oats with the sweetness of juicy peaches in a single dish. Perfectly suited for breakfast or brunch, this recipe captures the essence of summer while also being incredibly easy to make. It’s an excellent choice for family gatherings or meal prep, providing nourishing goodness in every bite.
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
- 2 1/2 cups Diced Peaches
Instructions
- Preheat your oven to 350°F (180°C) and spray an 8-inch x 8-inch baking dish with oil.
- Prepare the flax egg by mixing flax meal with lukewarm water and letting it sit for about 10 minutes.
- Dice the peaches and set them aside.
- In a large bowl, whisk together the flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until combined.
- Add rolled oats, chia seeds, shredded coconut, salt, and cinnamon; stir until mixed.
- Fold in the diced peaches gently.
- Transfer the mixture into the baking dish and bake for about 35 to 60 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg