Description
Indulge in the vibrant flavors of summer with this delightful Peach Caprese Salad. This refreshing twist on the classic Italian dish features juicy peaches, creamy mozzarella, and fragrant basil, creating a visually stunning appetizer that’s perfect for any gathering. In just 25 minutes, you can prepare a dish that not only impresses guests but also satisfies your palate with its sweet and savory harmony. Whether it’s a picnic, brunch, or a casual dinner, this salad is versatile enough to shine on any table while being light and nutritious.
Ingredients
Scale
- ½ cup balsamic vinegar
- 1 teaspoon honey
- 2 medium peaches
- 1 8-ounce ball of mozzarella
- 1 bunch fresh basil
- Sea salt & freshly ground black pepper to taste
Instructions
- In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a low boil, then reduce heat and simmer for 10-15 minutes until reduced by half. Cool in the refrigerator.
- Slice the peaches into quarters and the mozzarella into thin slices. Tear basil leaves.
- On a large plate, arrange alternating stacks of peach slices, mozzarella slices, and basil leaves.
- Just before serving, sprinkle with flaky sea salt and black pepper and drizzle with the balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking required, some assembly
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg