Description
Indulge in the delightful Peach Cheesecake Salad, a refreshing treat that perfectly combines creamy cheesecake flavors with juicy, ripe peaches. This easy-to-make dessert is ideal for summer picnics, birthday celebrations, or any occasion where you want to impress your guests with a light and vibrant dish. With its luscious texture and sweet flavor, this no-bake dessert provides a unique twist on traditional cheesecake while being a crowd-pleaser.
Ingredients
Scale
- 1 box (3.4 oz) cheesecake pudding mix
- 12 oz whipped topping
- 4 oz cream cheese (room temperature)
- 18 oz peach yogurt
- 2 lbs peaches (sliced)
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, blend the whipped topping, cream cheese, cheesecake pudding mix, vanilla extract, and peach yogurt until smooth.
- Cover the mixture and refrigerate for about one hour.
- While chilling, wash and slice the peaches into thin pieces.
- Once chilled, gently fold the sliced peaches into the creamy mixture.
- Serve immediately in bowls or a large dish.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg