Peach Chicken

A deliciously flavorful easy summer chicken recipe awaits you with this Peach Chicken {with Balsamic}. This dish combines tender chicken breasts with a sweet and tangy balsamic peach sauce, making it perfect for family dinners, barbecues, or any occasion where you want to impress. With vibrant flavors and simple ingredients, this recipe is sure to become a summer favorite.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and minimal prep time, this recipe is perfect for busy weeknights.
• Flavorful Sauce: The combination of balsamic vinegar and fresh peaches creates a unique sweet-tangy sauce that elevates the dish.
• Versatile Ingredients: Use seasonal peaches for the best flavor or substitute with other fruits based on availability.
• Healthy Option: Packed with lean protein and fresh produce, this dish makes for a light yet satisfying meal.
• Crowd-Pleaser: Perfect for gatherings, this Peach Chicken {with Balsamic} will impress your guests with its beautiful presentation and taste.

Tools and Preparation

Before diving into the cooking process, gather your tools! Having everything ready will make cooking smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Knife
• Measuring cups and spoons
• Instant read thermometer

Importance of Each Tool

• Large skillet: Ideal for searing chicken evenly while allowing ample space for the sauce to develop.
• Knife: A sharp knife makes slicing onions and peaches quick and safe.
• Instant read thermometer: Ensures your chicken is perfectly cooked without guessing.

Ingredients

To create this Peach Chicken {with Balsamic}, here’s what you’ll need:

For the Chicken

• 2 Tbsp olive oil
• 4 (5 oz) boneless skinless chicken breasts (or 1 1/4 lbs chicken breast tenderloins)
• Salt and freshly ground black pepper

For the Sauce

• 1/2 medium yellow onion (sliced, about 3/4 cup)
• 2 cloves garlic (minced)
• 1/3 cup balsamic vinegar
• 1 Tbsp honey
• 2 cups sliced firm but ripe peaches (about 2 medium)
• 1 (14.5 oz) can diced tomatoes (drained)
• 1/4 cup thinly sliced basil

How to Make Peach Chicken

Follow these simple steps to prepare your Peach Chicken:

Step 1: Heat the Skillet

Heat olive oil in a large skillet over medium-high heat. Add onion and sauté for 3 minutes until softened. Push the onion far to one side of the skillet.

Step 2: Cook the Chicken

Add chicken breasts to the skillet. Season generously with salt and pepper. Cook until golden brown, about 2 ½ minutes per side.

Step 3: Sauté Garlic

Remove the chicken from the skillet and transfer it to a plate. Keep oil and onions in the skillet (add another ½ tablespoon of olive oil if necessary). Add minced garlic to the skillet and sauté for about 20 seconds until fragrant.

Step 4: Make the Sauce

Pour in balsamic vinegar. Cook while stirring until reduced by half, which takes about 1 minute. Mix in honey, then add sliced peaches and drained diced tomatoes. Toss gently to combine, seasoning lightly with salt and pepper.

Step 5: Simmer Together

Return the chicken to the skillet, nestling it between peaches and tomatoes. Cover with a lid, reduce heat to medium-low, and let simmer until chicken is cooked through (it should register 165 degrees on an instant-read thermometer), approximately 6-9 minutes.

Step 6: Serve

Top your Peach Chicken {with Balsamic} with fresh basil before serving warm. Enjoy!

How to Serve Peach Chicken

Peach Chicken with Balsamic is a versatile dish that can be served in various ways to enhance its flavors. Whether you’re hosting a summer barbecue or enjoying a cozy dinner at home, these serving suggestions will elevate your meal.

On a Bed of Rice

• Serve the chicken over fluffy white or brown rice to soak up the delicious balsamic peach sauce.

With Fresh Greens

• Pair the dish with a fresh green salad for a light and refreshing contrast. Consider adding arugula or spinach for extra flavor.

In Tacos

• Shred the chicken and serve it in soft tortillas with fresh toppings like avocado, cilantro, and lime for a fun twist.

With Crusty Bread

• Offer slices of crusty bread on the side to help scoop up the sauce. This adds a delightful crunch to your meal.

Over Quinoa

• Serve the chicken on a bed of quinoa for a nutritious alternative. The nutty flavor of quinoa complements the sweetness of the peaches.

How to Perfect Peach Chicken

Perfecting Peach Chicken with Balsamic is all about technique and timing. Here are some tips to ensure your dish turns out wonderfully every time.

• Choose ripe peaches: Use firm but ripe peaches for the best flavor and texture in your sauce.
• Don’t overcrowd the pan: Cook the chicken in batches if necessary to achieve that golden sear and ensure even cooking.
• Monitor cooking temperature: Use an instant-read thermometer to check that chicken reaches 165°F for safety.
• Adjust seasoning: Taste the sauce before serving and adjust salt, pepper, or honey according to your preference.
• Let it rest: Allow the chicken to rest for a few minutes after cooking; this helps keep it juicy.
• Garnish generously: Finish with fresh basil just before serving for added freshness and color.

Best Side Dishes for Peach Chicken

To complement your Peach Chicken with Balsamic, consider these delightful side dishes. Each one adds its unique flair while balancing out the main course.

1. Roasted Vegetables: Toss seasonal vegetables like zucchini, bell peppers, and carrots in olive oil, salt, and pepper, then roast until tender.
2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting pairing that absorbs all the sauce flavors.
3. Grilled Asparagus: Lightly charred asparagus drizzled with lemon juice brings brightness to your plate.
4. Corn on the Cob: Sweet corn brushed with butter is a classic summer side that pairs perfectly with grilled meats.
5. Feta Couscous Salad: A refreshing salad made with couscous, feta cheese, cucumbers, and tomatoes adds Mediterranean flair.
6. Sweet Potato Wedges: Oven-baked sweet potato wedges seasoned with paprika offer sweetness that complements the dish beautifully.
7. Broccoli Slaw: Crunchy slaw mixed with olive oil and vinegar provides texture and balance against the savory chicken.
8. Cauliflower Rice: Lightly sautéed cauliflower rice is a low-carb option that soaks up flavors well without overpowering them.

Common Mistakes to Avoid

When preparing Peach Chicken {with Balsamic}, it’s easy to make a few common mistakes. Here’s how to avoid them.

• Bold seasoning: Not seasoning the chicken well can lead to bland flavors. Always season your chicken with salt and pepper before cooking for a flavorful dish.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Use an instant-read thermometer to check for doneness; aim for 165 degrees Fahrenheit.
• Ignoring peach ripeness: Using unripe peaches can result in a less sweet sauce. Choose firm but ripe peaches for the best flavor.
• Skipping the simmer: Not allowing the chicken to simmer in the sauce can prevent flavors from blending. Cover and simmer until cooked through for optimal taste.
• Neglecting fresh herbs: Forgetting to add fresh basil at the end can diminish freshness in the dish. Always top with fresh herbs just before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Chicken {with Balsamic} in an airtight container.
• It will keep well for up to 3 days in the refrigerator.

Freezing Peach Chicken

• Freeze in a freezer-safe container or resealable bag.
• This dish can be frozen for up to 3 months.

Reheating Peach Chicken

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes or until hot.
• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Peach Chicken {with Balsamic}.

Can I use other fruits instead of peaches?

Yes, you can substitute peaches with nectarines or plums for a different fruity flavor profile.

What is the best side dish for Peach Chicken?

This dish pairs wonderfully with rice, quinoa, or a light salad that complements its sweet and tangy flavors.

How do I know when my chicken is done?

Use an instant-read thermometer; chicken should reach an internal temperature of 165 degrees Fahrenheit.

Can I make this recipe ahead of time?

Absolutely! You can prepare it ahead and reheat it when ready to serve. Just follow storage instructions carefully.

Final Thoughts

Peach Chicken {with Balsamic} is a delightful summer dish packed with flavor and versatility. It’s perfect for family dinners or entertaining guests. Feel free to customize it by adding your favorite herbs or spices!

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Peach Chicken with Balsamic

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• Author: Dian
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of summer with this Peach Chicken with Balsamic. Juicy chicken breasts are seared to perfection and then simmered in a luscious sauce made from ripe peaches, tangy balsamic vinegar, and fresh basil. This dish is not only easy to prepare but also offers a delightful balance of sweetness and acidity, making it an ideal centerpiece for family gatherings or weeknight dinners. Serve it over rice, quinoa, or alongside crisp greens for a wholesome meal that will surely impress.

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Ingredients

Scale 1x2x3x

• 2 Tbsp olive oil
• 4 boneless skinless chicken breasts (about 1 1/4 lbs)
• Salt and pepper
• 1/2 medium yellow onion (sliced)
• 2 cloves garlic (minced)
• 1/3 cup balsamic vinegar
• 1 Tbsp honey
• 2 cups sliced firm peaches (about 2 medium)
• 1 can diced tomatoes (14.5 oz, drained)
• 1/4 cup fresh basil (thinly sliced)

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Instructions

1. Heat olive oil in a large skillet over medium-high heat. Sauté onions for about 3 minutes until softened.
2. Add seasoned chicken breasts to the skillet and cook for approximately 2½ minutes on each side until golden brown.
3. Remove chicken and set aside. In the same skillet, sauté garlic for about 20 seconds until fragrant.
4. Pour in balsamic vinegar and reduce by half while stirring for about a minute. Mix in honey, peaches, and drained tomatoes; season lightly.
5. Return chicken to the skillet, cover, and simmer on medium-low heat until cooked through (165°F), about 6-9 minutes.
6. Garnish with fresh basil before serving warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approx. 200g)
• Calories: 300
• Sugar: 12g
• Sodium: 450mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg