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Peach Cobbler French Toast Bake

Peach Cobbler French Toast Bake


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  • Author: Dian
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Indulge in the delightful fusion of breakfast and dessert with Peach Cobbler French Toast Bake. This easy-to-make casserole combines the comforting flavors of peach cobbler with the classic appeal of French toast, making it a perfect choice for brunch gatherings, festive holidays, or a cozy weekday treat. With a make-ahead option, you can prepare this dish overnight, allowing the rich custard to soak into bread and enhance its flavor. The warm spices mingle beautifully with sweet peaches, creating a crowd-pleasing dish that caters to all tastes. Whether enjoyed warm from the oven or topped with whipped cream and fresh fruit, this Peach Cobbler French Toast Bake will surely impress your family and friends.


Ingredients

Scale
  • 10 oz challah or French bread
  • 24 ounces frozen sliced peaches
  • 1 1/4 cups almond milk
  • 5 eggs
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp light butter

Instructions

  1. Grease a 13×9 casserole dish and layer the bread chunks evenly.
  2. In a bowl, beat together eggs and sugar; then mix in almond milk, vanilla, cinnamon, and salt until smooth.
  3. Pour the custard mixture over the bread; gently press down to soak each piece.
  4. Cover and refrigerate overnight for optimal flavor infusion.
  5. Preheat your oven to 350°F (175°C) when ready to bake.
  6. Scatter thawed peaches on top of soaked bread.
  7. For the topping, mix flour, brown sugar, light butter, and cinnamon until crumbly; sprinkle over peaches.
  8. Bake uncovered for 45-60 minutes until golden brown and set.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of casserole (approx. 150g)
  • Calories: 270
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 130mg