Description
Indulge in the warmth and comfort of this delightful Peach Crisp, a classic dessert that combines juicy, fresh peaches with a crunchy oat topping. Perfect for summer gatherings or cozy family dinners, this easy-to-make treat is sure to become a beloved favorite in your home. The sweet and tender peaches harmonize beautifully with the buttery oat crunch, creating a satisfying dessert experience that appeals to both kids and adults alike. Serve it warm, optionally topped with vanilla ice cream or fresh berries, for an irresistible finish.
Ingredients
Scale
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- 1 stick salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix together the sliced peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, cream together the brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in the oats until combined.
- Spread the oat mixture evenly on top of the peach filling.
- Bake for 20 to 25 minutes until golden brown on top.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 200g)
- Calories: 320
- Sugar: 24g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg