Description
Indulge in the delightful taste of Peach Greek Frozen Yogurt, a creamy and refreshing frozen dessert that makes for the perfect guilt-free treat. With its luscious peach flavor and the nutritional benefits of Greek yogurt, this recipe offers a healthier alternative to traditional ice cream. Ideal for hot summer days, backyard barbecues, or simply satisfying your sweet tooth, this homemade frozen yogurt is easy to prepare and customize to your liking. Just blend ripe peaches with Greek yogurt and your choice of natural sweetener, then churn it into a creamy delight that everyone will love.
Ingredients
Scale
- 2 cups fresh or frozen peaches (peeled and chopped)
- 2 cups plain Greek yogurt (full-fat or low-fat)
- ¼ cup honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the peaches by peeling and chopping them if using fresh ones; thaw slightly if using frozen.
- Blend the peaches with Greek yogurt, honey (or maple syrup), vanilla extract, and lemon juice until smooth.
- Taste and adjust sweetness if needed.
- Pour the mixture into an ice cream maker and churn as per manufacturer instructions for 20-25 minutes. Alternatively, pour into a shallow container to freeze; stir every 30-60 minutes until soft-serve consistency is achieved (about 3-4 hours).
- Serve immediately for a soft texture or freeze longer for firmer scoops.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 16g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg