Description
Peach Macarons with Fresh Peaches and Cream are a delightful summer treat that beautifully blends the elegance of French pastries with the refreshing taste of ripe peaches. These macarons feature a crisp shell paired with a creamy, peach-infused filling, making them an irresistible indulgence for dessert lovers. Ideal for gatherings or as a sweet snack, these macarons are sure to impress with their stunning appearance and vibrant flavors.
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
- Additional powdered sugar for filling
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl twice for light texture.
- In another bowl, whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites until just combined.
- Pipe small circles onto prepared baking sheets and let rest for 30 minutes to form a skin.
- Bake for 15-18 minutes until firm but slightly soft when pressed. Cool completely.
- Whip heavy cream with powdered sugar and vanilla until fluffy; fold in pureed peaches gently.
- Assemble by sandwiching the filling between two macaron shells.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg