Peach Pound Cake Recipe

Name: Peach Pound Cake Recipe
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups butter, softened; 2 1/3 cups granulated sugar; 6 eggs, at room temperature; 3 cups all-purpose flour; 12 tbsp sour cream; 1 tbsp vanilla extract; 1 1/2 cups fresh peaches, diced

Published: July 18, 2025

by Dian

Why You’ll Love This Recipe

Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
Fresh Flavor: The use of fresh peaches brings a burst of flavor that elevates the traditional pound cake.
Versatile Dessert: Perfect for any occasion—from picnics to dinner parties—this cake is always a hit.
Decadent Cream Cheese Glaze: The easy cream cheese glaze adds an extra layer of richness and sweetness.
Impressive Presentation: The bundt shape makes it look elegant on any table, making it feel special.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will help make the process smooth and enjoyable.

Essential Tools and Equipment

Stand mixer or hand mixer
Large mixing bowl
Bundt cake pan (about 10 inches)
Measuring cups and spoons
Sifter or fine-mesh sieve

Importance of Each Tool

Stand Mixer or Hand Mixer: These tools are essential for achieving a light and fluffy batter by properly creaming the butter and sugars.
Bundt Cake Pan: Using this type of pan gives your cake its beautiful shape while ensuring even baking.
Measuring Cups and Spoons: Accurate measurements are crucial in baking for achieving the right texture and flavor.

Ingredients

This Homemade Peach Pound Cake Recipe features fresh peaches for a burst of flavor. Here’s what you’ll need:

For the Cake

1 1/2 cups butter, softened to room temperature
2 1/3 cup granulated sugar
1/2 cup brown sugar
6 eggs, at room temperature
3 cups all purpose flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp ground cinnamon
12 Tbsp sour cream
1 tbsp vanilla extract
1 1/2 cups fresh peaches, diced (skin optional)

For the Cream Cheese Glaze

1/4 cup butter, softened to room temperature
4 oz cream cheese, softened to room temperature
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
4-5 Tbsp milk (heavy cream or half & half will work as well)

How to Make Peach Pound Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees Fahrenheit. Grease a large bundt cake pan thoroughly.

Step 2: Creaming Butter and Sugars

In a mixing bowl, use your stand mixer or hand mixer to cream the softened butter until light and fluffy, about 1–2 minutes.
Add in both brown sugar and granulated sugar. Continue creaming until well combined, which should take about 1 minute.

Step 3: Adding Eggs

Add in the eggs one at a time, ensuring you beat well after each addition. Don’t forget to scrape down the sides of the bowl as necessary.

Step 4: Prepare Dry Ingredients

In a separate bowl:
* Sift together flour, salt, baking soda, and ground cinnamon.

Step 5: Combine Ingredients

Begin adding dry ingredients alternately with sour cream:
* Start with one-third of the flour mixture.
* Then add in 6 tablespoons of sour cream.
* Repeat this process until all ingredients are mixed in, ending with flour. Mix until just combined.

Step 6: Add Flavorings and Peaches

Stir in vanilla extract gently. Then fold in diced fresh peaches carefully so they distribute evenly throughout the batter.

Step 7: Baking

Pour the batter into your prepared bundt cake pan:
* Spread it into an even layer using a spatula.
* Bake for about 65–70 minutes or until a cake tester comes out clean when inserted into the center.

Step 8: Cooling

Allow your cake to cool for at least 10–15 minutes before carefully removing it from the pan.

Enjoy your delightful Peach Pound Cake!

How to Serve Peach Pound Cake Recipe

Serving your Peach Pound Cake can elevate the dessert experience. Consider these delightful suggestions to complement its sweet and fruity flavor.

With Fresh Whipped Cream

Light and airy, fresh whipped cream adds a rich texture that pairs beautifully with the moist cake.

Ice Cream Scoop

A scoop of vanilla or peach ice cream on top of warm cake creates a delicious contrast of temperatures.

Topped with Fresh Peaches

Sliced fresh peaches sprinkled over the cake enhance the peach flavor, making it even more refreshing.

Drizzled with Cream Cheese Glaze

The easy cream cheese glaze adds sweetness and creaminess, perfect for those who enjoy a richer dessert.

Served with Berry Compote

A mixed berry compote provides a tart balance to the sweetness of the pound cake, adding vibrant color as well.

Accompanied by Greek Yogurt

For a healthier option, serve slices with dollops of Greek yogurt. It adds creaminess while balancing flavors.

How to Perfect Peach Pound Cake Recipe

Perfecting your Peach Pound Cake ensures it’s moist, flavorful, and irresistible. Here are some tips to guide you:

Choose Ripe Peaches: Using ripe, fresh peaches will enhance the flavor. They should be fragrant and slightly soft to the touch.
Avoid Overmixing: Mix until just combined when adding flour and sour cream. Overmixing can lead to a dense cake.
Room Temperature Ingredients: Ensure eggs and butter are at room temperature before mixing; this helps create a smooth batter.
Correct Baking Time: Keep an eye on the baking time. Check for doneness around 65 minutes; every oven is different.
Cool Properly: Allow cooling in the pan for at least 10-15 minutes before removing. This prevents breaking apart.
Store Correctly: To keep your cake fresh, store it covered at room temperature for up to three days or refrigerate for longer freshness.

Best Side Dishes for Peach Pound Cake Recipe

Pairing side dishes with your Peach Pound Cake can enhance its flavors and create a wonderful dessert spread. Here are some ideas:

Fruit Salad: A colorful mix of seasonal fruits adds freshness and complements the peach flavor perfectly.
Mixed Nuts: Crunchy nuts provide a nice contrast to the soft texture of the pound cake, adding both flavor and crunch.
Cheese Platter: A selection of cheeses like brie or goat cheese offers creamy contrasts that enhance sweetness.
Caramel Sauce: Drizzling warm caramel sauce over each slice creates indulgence and richness that’s hard to resist.
Coconut Whipped Cream: For a dairy-free alternative, coconut whipped cream adds a tropical twist that pairs wonderfully.
Baked Apples: Cinnamon-spiced baked apples can bring out warm flavors that resonate well with peach notes.
Coffee or Tea: A cup of freshly brewed coffee or herbal tea makes for a comforting beverage pairing with dessert.
Chocolate Sauce: A drizzle of chocolate sauce adds decadence, appealing to chocolate lovers while balancing fruitiness.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Peach Pound Cake. Here are some pitfalls to watch out for:

Incorrect oven temperature: Always preheat your oven to 325 degrees Fahrenheit. Baking at the wrong temperature can lead to uneven baking.
Not using room temperature ingredients: Ensure that your eggs and butter are at room temperature. This helps achieve the right texture and flavor in your cake.
Overmixing the batter: Mix until just combined, especially when adding flour and sour cream. Overmixing can make your cake dense instead of light and fluffy.
Skipping the cooling time: Allow your cake to cool for at least 10-15 minutes before removing it from the pan. This prevents it from breaking apart.
Improper measuring of ingredients: Use the correct measuring cups for dry and wet ingredients. Accurate measurements are key to a successful cake.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover Peach Pound Cake in an airtight container.
It will keep well in the fridge for up to 5 days.

Freezing Peach Pound Cake Recipe

Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
The cake can be frozen for up to 3 months.

Reheating Peach Pound Cake Recipe

Oven: Preheat your oven to 350°F, wrap the cake in foil, and heat for about 10-15 minutes.
Microwave: Heat individual slices on a microwave-safe plate for about 20-30 seconds, checking for warmth.
Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

If you have questions about this delightful Peach Pound Cake Recipe, you’re not alone! Here are some frequently asked questions:

How do I make my Peach Pound Cake more flavorful?

You can enhance the flavor by adding spices like nutmeg or increasing the amount of vanilla extract. Fresh peaches will also bring out a stronger peach flavor.

Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches! Just ensure they are thawed and drained of excess moisture before adding them to the batter.

What is the best way to serve Peach Pound Cake?

This cake is delicious on its own but pairs wonderfully with whipped cream or vanilla ice cream for added indulgence.

How should I store leftover Peach Pound Cake?

For optimal freshness, store leftovers in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Final Thoughts

This Homemade Peach Pound Cake Recipe is perfect for summer gatherings or simply as a sweet treat any time of year. Its versatility allows you to customize flavors by trying different fruits or glazes. Don’t hesitate to give this recipe a try—your taste buds will thank you!

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