Description
Indulge in the refreshing flavor of this Peach Pound Cake Recipe, a delightful dessert that captures the essence of summer. This moist and buttery pound cake is enriched with juicy peaches, creating a perfect balance of sweetness and texture. Topped with a creamy cream cheese glaze, it not only tastes heavenly but also looks stunning, making it an ideal choice for family gatherings, picnics, or simply enjoying with a cup of coffee. Whether served plain or adorned with fresh fruit, each slice promises to be a crowd-pleaser.
Ingredients
Scale
- 1 1/2 cups butter, softened
- 2 1/3 cups granulated sugar
- 6 eggs, at room temperature
- 3 cups all-purpose flour
- 12 tbsp sour cream
- 1 tbsp vanilla extract
- 1 1/2 cups fresh peaches, diced
Instructions
- Preheat your oven to 325°F and grease a bundt cake pan.
- Cream softened butter for about 2 minutes until fluffy. Add both sugars and continue mixing until combined.
- Incorporate eggs one at a time, ensuring thorough mixing after each addition.
- In a separate bowl, sift together flour, salt, baking soda, and cinnamon.
- Gradually add dry ingredients alternately with sour cream to the wet mixture until just combined.
- Gently fold in vanilla extract and diced peaches.
- Pour batter into the prepared pan and smooth the top.
- Bake for 65-70 minutes or until a tester inserted in the center comes out clean.
- Cool for at least 10-15 minutes before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg