Description
Indulge in the delightful simplicity of honey roasted peaches, a perfect treat for any time of day. This recipe transforms ripe peaches into a sweet, caramelized dish that highlights their natural flavor. Roasting brings out the fruit’s juices, creating a luscious glaze that pairs beautifully with breakfast items, desserts, or as a healthy snack. With just a few ingredients and minimal effort, you can impress your family and friends with this elegant yet easy dish. Customize with spices or fresh herbs to make it your own!
Ingredients
Scale
- 4 ripe peaches
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits, keeping the skins on for added texture.
- Arrange the peach halves cut-side up in a baking dish.
- Drizzle with honey and dot with butter or coconut oil.
- If desired, sprinkle with cinnamon and add vanilla extract.
- Bake uncovered for 20–25 minutes until soft and golden.
- For extra caramelization, broil for an additional 1–2 minutes while watching closely.
- Let cool slightly before serving; spoon pan juices over top for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 65
- Sugar: 12g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg