Peach Scones with Honey Vanilla Glaze

Fluffy, buttery Peach Scones with Honey Vanilla Glaze are the perfect addition to your breakfast table. These delightful treats are filled with fresh peaches and finished off with a sweet glaze that makes them irresistible. Perfect for brunch, special occasions, or a cozy morning at home, these scones will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and honey creates a delightful taste that is both sweet and satisfying.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all levels.
• Versatile Treat: Enjoy them warm for breakfast, as a snack throughout the day, or serve them at gatherings.
• Impressive Presentation: These scones look gorgeous drizzled with honey vanilla glaze, making them perfect for impressing guests.
• Fresh Ingredients: Using real peaches ensures each bite is packed with flavor and natural sweetness.

Tools and Preparation

Before diving into making your Peach Scones with Honey Vanilla Glaze, gather the essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Silpat baking mat or parchment paper
• Pastry blender or fork
• Whisk
• Spatula
• Pastry brush

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spilling.
• Pastry blender or fork: Helps cut butter into the flour mixture evenly for that perfect flaky texture.
• Baking sheet: Provides an even surface for baking your scones to golden perfection.

Ingredients

Fluffy, buttery scones dotted with fresh peaches and finished with a sweet honey vanilla glaze. These homemade scones are going to become your new favorite breakfast treat. 

Ingredients:
– 2 cups all-purpose flour
– 3 tablespoons granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon ground cinnamon
– ½ teaspoon salt
– 6 tablespoons cold unsalted butter, (into 1/4-inch cubes)
– 1 cup heavy cream, (plus 1 tablespoon for brushing the scones)
– ½ teaspoon pure vanilla extract
– 1 cup diced fresh peeled peaches
– 1 cup confectioners’ sugar
– 1 tablespoon honey
– 1/2 teaspoon pure vanilla extract
– 2 tablespoons milk

How to Make Peach Scones with Honey Vanilla Glaze

Follow these steps carefully to create perfectly fluffy Peach Scones with Honey Vanilla Glaze.

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with a Silpat baking mat or parchment paper. Set it aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the following:
* 2 cups all-purpose flour
* 3 tablespoons granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon ground cinnamon
* ½ teaspoon salt

Step 3: Cut in the Butter

Using a pastry blender or your hands, quickly cut the cold butter into the flour mixture until it resembles coarse meal. There should be some larger butter lumps remaining.

Step 4: Combine Wet Ingredients

In a small bowl, whisk together:
* 1 cup heavy cream
* ½ teaspoon pure vanilla extract

Pour this mixture over the flour mixture and stir gently with a spatula until dough begins to form. Be careful not to over mix. Gently fold in the diced peaches.

Step 5: Shape the Dough

Transfer the dough to a floured countertop. Knead it by hand just until it forms a ball; avoid overworking it. Pat the dough into a circle about 1-inch thick. Use a sharp knife to cut into 8 triangles.

Step 6: Chill Before Baking

Place the scones on your prepared baking sheet and freeze them for about 15 to 20 minutes while you preheat your oven to 400 degrees F.

Step 7: Bake Your Scones

Remove from freezer and brush lightly with additional heavy cream using a pastry brush. Bake for approximately 18 to 23 minutes or until they are golden brown on the bottom and edges. Let cool on the baking sheet for about 5 minutes before transferring them to a wire cooling rack.

Step 8: Make the Honey Vanilla Glaze

While your scones cool, prepare the glaze by whisking together:
* 1 cup confectioners’ sugar
* 1 tablespoon honey
* ½ teaspoon pure vanilla extract
* 2 tablespoons milk

Whisk until smooth.

Step 9: Drizzle and Serve

Once cooled, drizzle your honey vanilla glaze over each scone. Serve immediately and enjoy!

How to Serve Peach Scones with Honey Vanilla Glaze

Peach scones with honey vanilla glaze are a delightful breakfast treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your scone experience.

Pair with Fresh Fruit

• Serve alongside a bowl of mixed berries or sliced melons for a refreshing contrast to the sweet scones.

Enjoy with Yogurt

• A dollop of Greek yogurt adds creaminess and pairs well with the peach flavor, making it a wholesome option.

Add a Side of Whipped Cream

• Lightly sweetened whipped cream enhances the dessert-like quality of the scones and provides an indulgent touch.

Drizzle with Extra Honey

• For those who love extra sweetness, drizzle more honey over the warm scones just before serving.

Accompany with Tea or Coffee

• A cup of herbal tea or rich coffee complements the flavors perfectly, making for a cozy breakfast or snack.

How to Perfect Peach Scones with Honey Vanilla Glaze

Getting your peach scones just right takes practice, but these tips will help you achieve fluffy and flavorful results every time.

• Use cold ingredients: Ensure butter and cream are cold; this helps create flaky layers in your scones.
• Don’t overmix: Mix the dough until just combined. Overworking can lead to tough scones.
• Chill before baking: Freezing the shaped scones before baking enhances their rise and results in a better texture.
• Adjust baking time: Keep an eye on them while they bake; ovens vary, so check for golden edges as an indicator of doneness.
• Add more peaches: Feel free to add extra diced peaches for a burst of flavor and moisture in each bite.

Best Side Dishes for Peach Scones with Honey Vanilla Glaze

To create a balanced breakfast or brunch, consider these delicious side dishes that pair wonderfully with peach scones.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and color to your meal.
2. Scrambled Eggs: Fluffy scrambled eggs provide protein, making your breakfast heartier and satisfying.
3. Cheese Platter: A selection of soft cheeses complements the sweetness of the scones beautifully.
4. Granola: Crunchy granola offers texture and pairs well with yogurt if you choose to serve it on the side.
5. Breakfast Smoothie: Blend up your favorite fruits and greens for a nutritious drink that balances out the sweetness.
6. Avocado Toast: Creamy avocado on toasted bread gives a savory contrast to sweet scones, enhancing your breakfast spread.

Common Mistakes to Avoid

When making Peach Scones with Honey Vanilla Glaze, a few common mistakes can lead to less than perfect results. Here are some tips to help you avoid them.

• Overmixing the Dough: Mixing too much can make the scones tough. Mix until just combined for a light texture.
• Ignoring the Butter Temperature: Using warm butter will not give you flaky scones. Ensure your butter is cold and cut into small cubes.
• Skipping the Freezing Step: Not chilling the scones before baking can lead to flat results. Freeze them for 15-20 minutes for better rise.
• Not Measuring Ingredients Accurately: Inaccurate measurements can ruin your scone consistency. Use a kitchen scale for precise amounts.
• Using Overripe Peaches: Overripe peaches can make your scones mushy. Choose firm, ripe peaches for the best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover scones in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Peach Scones with Honey Vanilla Glaze

• Wrap each scone individually in plastic wrap or aluminum foil.
• Place wrapped scones in a freezer bag; they will keep for up to 2 months.

Reheating Peach Scones with Honey Vanilla Glaze

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one scone at a time on medium power for about 20-30 seconds.
• Stovetop: Heat in a skillet over low heat, covered, for about 5 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions related to Peach Scones with Honey Vanilla Glaze that might help clarify any doubts.

Can I use frozen peaches in my Peach Scones with Honey Vanilla Glaze?

Yes, but thaw them first and drain excess moisture to avoid soggy scones.

How do I know when my Peach Scones are done baking?

Look for a golden brown color on the bottom and edges; they should be firm but slightly soft in the center.

Can I substitute heavy cream in this recipe?

Yes, you may use half-and-half or whole milk; however, this may affect the richness of the scones.

What if I don’t have honey for the glaze?

You can substitute maple syrup or agave nectar for a different flavor profile.

How do I customize my Peach Scones?

Feel free to add nuts, chocolate chips, or other fruits like blueberries for added flavor!

Final Thoughts

Peach Scones with Honey Vanilla Glaze are not only delightful but also versatile. You can enjoy them as a breakfast treat or an afternoon snack. Customize them by adding your favorite mix-ins or adjusting sweetness levels. Give this recipe a try and discover your new favorite breakfast indulgence!

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Peach Scones with Honey Vanilla Glaze

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• Author: Dian
• Total Time: 40 minutes
• Yield: Serves approximately 8 scones 1x

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Description

Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, a perfect addition to any breakfast or brunch spread. These fluffy scones are studded with fresh peaches and drizzled with a sweet honey vanilla glaze that elevates their flavor profile. Ideal for warm mornings or special occasions, these treats are easy to make and sure to impress family and friends alike. The combination of the tender scone texture and fruity sweetness makes them irresistible, ensuring they become a beloved staple in your home.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 3 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon salt
• 6 tablespoons cold unsalted butter (cubed)
• 1 cup heavy cream (plus extra for brushing)
• ½ teaspoon pure vanilla extract
• 1 cup diced fresh peaches
• 1 cup confectioners’ sugar
• 1 tablespoon honey
• ½ teaspoon pure vanilla extract
• 2 tablespoons milk

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, combine heavy cream and vanilla extract; then pour into the dry ingredients, mixing until just combined. Gently fold in diced peaches.
5. Transfer dough to a floured surface, knead lightly, and shape into an inch-thick circle. Cut into 8 triangles.
6. Freeze shaped scones for about 20 minutes before baking.
7. Brush tops with cream and bake for 18–23 minutes until golden brown.
8. While cooling, mix glaze ingredients until smooth and drizzle over scones before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 scone (70g)
• Calories: 290
• Sugar: 12g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 45mg