Description
Indulge in the delightful experience of Peach Scones with Honey Vanilla Glaze, a perfect addition to any breakfast or brunch spread. These fluffy scones are studded with fresh peaches and drizzled with a sweet honey vanilla glaze that elevates their flavor profile. Ideal for warm mornings or special occasions, these treats are easy to make and sure to impress family and friends alike. The combination of the tender scone texture and fruity sweetness makes them irresistible, ensuring they become a beloved staple in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 6 tablespoons cold unsalted butter (cubed)
- 1 cup heavy cream (plus extra for brushing)
- ½ teaspoon pure vanilla extract
- 1 cup diced fresh peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- ½ teaspoon pure vanilla extract
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, combine heavy cream and vanilla extract; then pour into the dry ingredients, mixing until just combined. Gently fold in diced peaches.
- Transfer dough to a floured surface, knead lightly, and shape into an inch-thick circle. Cut into 8 triangles.
- Freeze shaped scones for about 20 minutes before baking.
- Brush tops with cream and bake for 18–23 minutes until golden brown.
- While cooling, mix glaze ingredients until smooth and drizzle over scones before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (70g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 45mg