Description
Indulge in a refreshing Peach Tomato Caprese Salad that brings together the sweet juiciness of peaches and the vibrant flavors of heirloom tomatoes. This summer delight is perfect for picnics, barbecues, or as a light meal. The salad showcases not only stunning colors but also a delightful blend of textures, enhanced by a zesty lemon pesto vinaigrette. Easy to prepare in just 20 minutes, it’s a nutritious choice packed with vitamins. Whether served as an appetizer or paired with grilled chicken or turkey, this versatile dish will surely impress your guests!
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and fresh ground black pepper to taste
- Balsamic glaze for drizzling
Instructions
- In a small bowl, whisk together lemon juice, pesto, honey, salt, and pepper until well combined.
- On a large serving plate, artfully arrange the slices of tomato, mozzarella, peaches, and basil leaves.
- Drizzle the prepared vinaigrette over the salad and finish with balsamic glaze.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg