Description
Indulge in the delightful experience of Peach Upside Down Mini Cakes, a perfect dessert that bursts with juicy peach flavor in every bite. These tender and moist mini cakes are not only easy to make but also a fantastic treat for summer gatherings, family celebrations, or cozy evenings at home. With a golden brown top of caramelized peaches and a soft cake base, they are sure to impress your guests and satisfy your sweet cravings. Serve them warm with a scoop of vanilla ice cream or enjoy them plain for a deliciously refreshing dessert.
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon cold unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (177°C) and spray a non-stick muffin pan with cooking spray.
- Wash, slice, and arrange peach wedges in each muffin cup on top of the butter and brown sugar.
- In one bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream room temperature butter and granulated sugar; add egg, vanilla, and buttermilk.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Spoon batter over peach slices and bake for about 30 minutes or until golden brown.
- Let cool briefly before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg