Description
Indulge in the sweetness of summer with Peaches and Cream Desserts: Irresistible Peach Cobbler Cheesecake Bars for Every Occasion. These delightful bars combine a buttery graham cracker crust with a rich, creamy cheesecake filling, topped off with a warm spiced peach cobbler topping. Perfect for any gathering, from casual family get-togethers to celebratory potlucks, this dessert is not only visually stunning but also incredibly easy to make. With straightforward steps and ingredients, you can whip up these enticing bars that are bound to impress your guests and leave them wanting more. Serve them chilled or at room temperature and enjoy the layered textures and vibrant flavors in every bite.
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 16 oz (450 g) cream cheese, room temperature
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
- 1½ cups fresh peaches, peeled and sliced
- ½ cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 6 tablespoons cold unsalted butter, cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- For the crust, mix graham cracker crumbs, sugar, and melted butter until moistened. Press into the bottom of the pan.
- For the filling, beat cream cheese and sugar until smooth. Add eggs one at a time, then stir in vanilla extract and sour cream. Pour over the crust.
- For the topping, toss sliced peaches with flour, sugar, cinnamon, and nutmeg. Spread over the cheesecake layer and dot with cold butter pieces.
- Bake for 45-50 minutes or until set and golden brown on top. Cool completely before cutting into bars.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg