Peanut Butter S’mores Pie

This Peanut Butter S’mores Pie is a delightful dessert that combines creamy peanut butter with rich chocolate and a crunchy crust, making it the perfect treat for any summer celebration. Whether it’s a backyard barbecue or a cozy family gathering, this pie stands out with its unique flavors and textures. The blend of sweet and savory will leave everyone wanting more, making it a must-have at your next event!

Why You’ll Love This Recipe

• Decadent Flavor: The combination of peanut butter and dark chocolate creates an irresistible taste that everyone will adore.
• Easy to Prepare: With simple steps, you can whip this up in no time, making it great for both novice and experienced bakers.
• Perfect for Any Occasion: This pie is suitable for birthdays, picnics, or just a special dessert night at home.
• No Baking Skills Needed: Most of the process involves mixing and chilling, ensuring that anyone can make this pie without stress.
• Impressive Presentation: The meringue topping makes this dessert visually stunning, sure to impress your guests.

Tools and Preparation

To make this delightful Peanut Butter S’mores Pie, you’ll need some essential tools to help you along the way.

Essential Tools and Equipment

• Stand mixer
• Heatproof bowl
• 9-inch pie dish
• Rubber spatula
• Offset spatula

Importance of Each Tool

• Stand mixer: This tool makes it easy to achieve the perfect whipped cream and meringue without much effort.
• Heatproof bowl: Essential for melting chocolate safely over simmering water without burning it.
• Rubber spatula: Perfect for folding ingredients gently to maintain airiness in your whipped cream and meringue.
• Offset spatula: Ideal for spreading the chocolate layer evenly on the crust.

Ingredients

This peanut butter s’mores pie is perfect for all your summer celebrations.

For the Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Chocolate Layer

• 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
• 1/3 cup heavy whipping cream, cold

For the Peanut Butter Filling

• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar

For the Meringue Topping

• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

How to Make Peanut Butter S’mores Pie

Step 1: Preheat the Oven

Preheat oven to 350 degrees F. Grease a 9-inch pie dish and set aside. Combine the graham cracker crumbs and melted butter in a large bowl. Mix until mixture looks like wet sand. Press into the bottom and sides of the prepared pie dish. Bake the crust until set, about 10-12 minutes. Transfer to a rack and let cool completely.

Step 2: Prepare the Chocolate Layer

Melt the chocolate in a heatproof bowl set over a simmering saucepan of water. Stir until smooth. Pour the chocolate over the crust and evenly spread using an offset spatula, going up the sides of the crust. Chill until chocolate sets, at least 10 minutes.

Step 3: Whip Heavy Cream

In the bowl of an electric mixer, beat the heavy cream on medium-high speed until soft peaks form. Transfer to a small bowl and refrigerate until ready to use.

Step 4: Make Peanut Butter Filling

Clean the bowl and beat together peanut butter, cream cheese, milk, and vanilla extract until smooth, about 2-3 minutes on medium speed. Reduce speed to low and add in powdered sugar. Mix until combined.

Step 5: Fold in Whipped Cream

Using a rubber spatula, gently fold in half of the whipped cream until just incorporated; then fold in the rest. Spoon filling into cooled crust and smooth top.

Step 6: Chill Until Set

Cover with plastic wrap and chill until set, about 3 hours or overnight.

Step 7: Prepare Meringue Topping

In a medium saucepan, combine ¾ cup sugar, water, and corn syrup. Bring to a boil over medium heat while stirring occasionally until sugar dissolves. Keep cooking without stirring until syrup reaches about 230 degrees.

Step 8: Whip Egg Whites

Meanwhile, whip egg whites in a large bowl with a stand mixer on medium-high speed until soft peaks form. Gradually add remaining ¼ cup sugar while mixer is running.

Step 9: Combine Syrup with Egg Whites

When syrup reaches 230 degrees, remove from heat. With mixer on low speed, carefully pour syrup down side of bowl in slow steady stream. Increase speed to medium-high; whisk until mixture cools completely and stiff peaks form (about 7 minutes). Use meringue immediately to top pie.

Step 10: Finish Pie Presentation

Dollop meringue on pie; use spatula to create peaks. Use kitchen torch to brown meringue lightly.

Step 11: Serve Immediately

Slice up your delicious Peanut Butter S’mores Pie and enjoy!

How to Serve Peanut Butter S’mores Pie

Serving Peanut Butter S’mores Pie is all about enhancing its delicious flavors and creating an inviting atmosphere. Here are some fun serving suggestions to make your dessert experience even better.

Classic Presentation

• Serve slices of the pie on chilled plates for an extra refreshing bite.
• Garnish with a sprinkle of crushed graham crackers on top for added texture.

Pair with Fresh Fruits

• Add a side of fresh strawberries or raspberries to complement the rich peanut butter flavor.
• Drizzle a little honey over the fruits for a touch of sweetness.

Ice Cream Delight

• Serve with a scoop of vanilla or chocolate ice cream for a creamy contrast.
• Warm the pie slightly before serving it with ice cream for a delightful melting effect.

Whipped Cream Topping

• Add a dollop of whipped cream on each slice to enhance its creaminess.
• Sprinkle some cocoa powder or chocolate shavings on top for visual appeal.

Chocolate Sauce Drizzle

• Drizzle melted dark chocolate over each slice before serving.
• This adds an indulgent touch that chocolate lovers will appreciate.

How to Perfect Peanut Butter S’mores Pie

Perfecting your Peanut Butter S’mores Pie involves attention to detail and a few handy tricks. Here are some tips to ensure your pie turns out beautifully every time.

• Use quality ingredients: Opt for high-quality dark chocolate and creamy peanut butter for the best flavor.
• Chill properly: Allow ample chilling time after assembling; this helps the pie set correctly.
• Beat egg whites well: Ensure that egg whites form stiff peaks when making meringue; this provides structure and volume.
• Control oven temperature: Preheat your oven accurately to ensure even baking of the crust without burning it.
• Experiment with toppings: Feel free to add different toppings such as chopped nuts or caramel sauce for variety.

Best Side Dishes for Peanut Butter S’mores Pie

When serving Peanut Butter S’mores Pie, pairing it with complementary side dishes can elevate the entire meal. Here are some delightful options.

1. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances the richness of the pie.
2. Chocolate-Covered Strawberries – These sweet treats provide an extra layer of indulgence when served alongside the pie.
3. Mini Cheesecakes – Individual cheesecakes offer a creamy alternative that pairs nicely with the pie’s flavors.
4. Coffee or Espresso – A warm cup enhances dessert time, providing a pleasant contrast to the sweetness of the pie.
5. Caramel Popcorn – This crunchy snack adds texture and flavor, making it a fun accompaniment.
6. Ice Cream Sundae Bar – Set up a sundae bar where guests can create their own sundaes, allowing for customization alongside the pie.

Common Mistakes to Avoid

Making Peanut Butter S’mores Pie can be fun, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Bold Crust Mistake: Not letting the crust cool completely can lead to a soggy bottom. Always allow it to cool before adding the chocolate layer.
• Bold Chocolate Timing: Pouring melted chocolate over a warm crust can cause it to melt further. Ensure the crust is completely cooled before spreading the chocolate.
• Bold Cream Overwhipping: Overwhipping the cream can result in a grainy texture. Stop whipping as soon as soft peaks form for a smooth filling.
• Bold Egg White Technique: Not beating the egg whites long enough may lead to a runny meringue. Whip until stiff peaks form for the best results.
• Bold Meringue Serving Tip: Serving immediately after topping with meringue ensures it stays fluffy and holds its shape. If left too long, it may weep or collapse.

Storage & Reheating Instructions

Refrigerator Storage

• Store covered in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Peanut Butter S’mores Pie

• Wrap tightly in plastic wrap and then foil.
• Freeze for up to 2 months for best quality.

Reheating Peanut Butter S’mores Pie

• Oven: Preheat oven to 350°F and warm slice for about 10 minutes.
• Microwave: Heat on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering with a lid, for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Peanut Butter S’mores Pie.

Can I use natural peanut butter in Peanut Butter S’mores Pie?

Natural peanut butter may not provide the same creamy texture as regular peanut butter. It’s best to stick with creamy, non-natural varieties for this recipe.

What can I substitute for heavy whipping cream?

You can use coconut cream or any plant-based whipping cream if you’re looking for non-dairy alternatives that will whip well.

How do I prevent my meringue from weeping?

Ensure you whip your egg whites properly and serve immediately after topping your pie. Storing it too long can cause moisture buildup underneath.

Can I make Peanut Butter S’mores Pie ahead of time?

Absolutely! You can prepare the pie a day ahead and chill it overnight for flavors to meld beautifully.

Final Thoughts

This Peanut Butter S’mores Pie is not only delicious but also versatile, perfect for summer gatherings or any celebration. Feel free to customize with different toppings like chocolate shavings or nuts. Enjoy making this delightful dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peanut Butter S’mores Pie

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• Author: Dian
• Total Time: 42 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in a slice of creamy Peanut Butter S’mores Pie, the ultimate summer dessert that promises to delight your taste buds. This no-bake pie features a rich chocolate layer topped with a luscious peanut butter filling, all nestled in a crunchy graham cracker crust. The fluffy meringue topping adds an impressive finish, making it perfect for gatherings or special occasions. Easy to prepare and visually stunning, this dessert combines the nostalgic flavors of s’mores with a modern twist, ensuring it’s a standout at any event. Whether you’re hosting a barbecue or enjoying a cozy night in, this Peanut Butter S’mores Pie is sure to impress!

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Ingredients

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• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 8 ounces dark chocolate
• 1 cup creamy peanut butter
• 8 ounces cream cheese
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar
• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

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Instructions

1. Preheat your oven to 350°F and grease a 9-inch pie dish.
2. Mix graham cracker crumbs and melted butter until it resembles wet sand. Press into the prepared pie dish and bake for 10-12 minutes until set. Let cool completely.
3. Melt dark chocolate in a heatproof bowl over simmering water until smooth. Pour over the cooled crust and chill for at least 10 minutes.
4. In an electric mixer, beat heavy cream until soft peaks form; refrigerate.
5. Beat together peanut butter, cream cheese, milk, and vanilla extract until smooth, then mix in powdered sugar.
6. Gently fold half of the whipped cream into the peanut butter mixture and then fold in the rest before pouring into the cooled crust. Chill for at least 3 hours or overnight.
7. For the meringue topping, combine sugar, water, and corn syrup in a saucepan; boil until dissolved and reaches 230°F.
8. Whip egg whites until soft peaks form; gradually add sugar while mixing.
9. Slowly pour hot syrup into egg whites while mixing on low speed; increase speed to medium-high until stiff peaks form.
10. Top the chilled pie with meringue and create peaks using a spatula. Use a kitchen torch to brown lightly before serving.

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 378
• Sugar: 32g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg