Description
Indulge in a slice of creamy Peanut Butter S’mores Pie, the ultimate summer dessert that promises to delight your taste buds. This no-bake pie features a rich chocolate layer topped with a luscious peanut butter filling, all nestled in a crunchy graham cracker crust. The fluffy meringue topping adds an impressive finish, making it perfect for gatherings or special occasions. Easy to prepare and visually stunning, this dessert combines the nostalgic flavors of s’mores with a modern twist, ensuring it’s a standout at any event. Whether you’re hosting a barbecue or enjoying a cozy night in, this Peanut Butter S’mores Pie is sure to impress!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 8 ounces dark chocolate
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- ⅓ cup whole milk
- 1 teaspoon pure vanilla extract
- ¾ cup powdered sugar
- 1 cup granulated sugar, divided
- ½ cup water
- 1 tablespoon light corn syrup
- 4 large egg whites
Instructions
- Preheat your oven to 350°F and grease a 9-inch pie dish.
- Mix graham cracker crumbs and melted butter until it resembles wet sand. Press into the prepared pie dish and bake for 10-12 minutes until set. Let cool completely.
- Melt dark chocolate in a heatproof bowl over simmering water until smooth. Pour over the cooled crust and chill for at least 10 minutes.
- In an electric mixer, beat heavy cream until soft peaks form; refrigerate.
- Beat together peanut butter, cream cheese, milk, and vanilla extract until smooth, then mix in powdered sugar.
- Gently fold half of the whipped cream into the peanut butter mixture and then fold in the rest before pouring into the cooled crust. Chill for at least 3 hours or overnight.
- For the meringue topping, combine sugar, water, and corn syrup in a saucepan; boil until dissolved and reaches 230°F.
- Whip egg whites until soft peaks form; gradually add sugar while mixing.
- Slowly pour hot syrup into egg whites while mixing on low speed; increase speed to medium-high until stiff peaks form.
- Top the chilled pie with meringue and create peaks using a spatula. Use a kitchen torch to brown lightly before serving.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 378
- Sugar: 32g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg