Peanut Butter Whip Brownies

These Peanut Butter Whip Brownies are a delightful treat that combines the rich flavors of fudgy brownies with a creamy peanut butter topping. Perfect for parties, family gatherings, or just a sweet indulgence at home, these brownies stand out with their unique texture and flavor. With minimal prep time, you can whip up a batch of these soft, chewy bars that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: With just a box brownie mix and simple ingredients, this recipe is perfect for bakers of all levels.
• Decadent Flavor: The combination of rich chocolate brownies and creamy peanut butter creates an irresistible dessert.
• Versatile Topping: Top with M&M’s for added crunch and color, making them festive for any occasion.
• Crowd-Pleaser: These brownies are sure to satisfy both kids and adults alike, making them ideal for gatherings.
• Quick Preparation: Ready in just 40 minutes, they make a perfect last-minute dessert option.

Tools and Preparation

Before you begin baking your Peanut Butter Whip Brownies, gather the essential tools and equipment to ensure a smooth process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking pan (9×13 inches)
• Measuring cups
• Spatula

Importance of Each Tool

• Mixing Bowls: Having different sizes allows you to easily combine dry and wet ingredients without mess.
• Electric Mixer: Saves time and effort when beating cream cheese and peanut butter together for a smooth texture.
• Baking Pan: The right size ensures even baking and helps achieve that perfect fudgy brownie consistency.

Ingredients

To create these delicious Peanut Butter Whip Brownies, you’ll need the following ingredients:

For the Brownies

• 1 box favorite brownie mix + ingredients it calls for (usually oil, eggs & water)

For the Peanut Butter Whip Topping

• 1 cup creamy peanut butter
• 8 oz cream cheese (room temperature)
• 1 cup confectioners sugar
• 8 oz whipped topping (like Cool Whip or similar)
• 1 cup M&M’s®

How to Make Peanut Butter Whip Brownies

Step 1: Prepare the Brownie Base

1. Preheat your oven according to the instructions on the brownie mix box.
2. In a large mixing bowl, combine the brownie mix with the necessary ingredients (oil, eggs, water) as directed on the package.
3. Mix until well combined and pour into a greased 9×13 inch baking pan.

Step 2: Bake the Brownies

1. Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow the brownies to cool completely in the pan on a wire rack before adding the topping.

Step 3: Prepare the Peanut Butter Whip Topping

1. In another mixing bowl, combine cream cheese, peanut butter, and confectioners sugar.
2. Use an electric mixer to blend until smooth and creamy.
3. Gently fold in the whipped topping until fully incorporated.

Step 4: Assemble Your Brownies

1. Once cooled, spread the peanut butter whip evenly over the brownies using a spatula.
2. Sprinkle M&M’s® on top for decoration and extra sweetness.

Step 5: Serve and Enjoy!

1. Cut into squares and serve your delightful Peanut Butter Whip Brownies at room temperature or chilled.
2. Enjoy this delightful dessert with friends and family!

How to Serve Peanut Butter Whip Brownies

These Peanut Butter Whip Brownies are a delightful treat that can be enjoyed in various ways. Whether you want to impress guests or enjoy them at home, here are some serving suggestions.

With a Scoop of Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the rich chocolate and peanut butter flavors.
• Chocolate Ice Cream: For chocolate lovers, this adds an extra layer of indulgence.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: A warm drizzle enhances the fudgy texture and adds richness.
• Caramel Sauce: For a sweet contrast, try caramel sauce on top of the brownies.

Topped with Fresh Fruit

• Sliced Bananas: The creaminess of bananas complements the peanut butter beautifully.
• Berries: Fresh strawberries or raspberries add a tartness that cuts through the sweetness.

As Part of a Dessert Platter

• Mini Cupcakes: Include mini cupcakes for variety and fun.
• Cookies: A selection of cookies offers different textures and flavors alongside the brownies.

How to Perfect Peanut Butter Whip Brownies

Making these Peanut Butter Whip Brownies is simple, but a few tips can elevate your baking game.

• Use Room Temperature Ingredients: Ensure your cream cheese is at room temperature for smooth mixing.
• Don’t Overmix the Batter: Mix just until combined for fudgy brownies; overmixing can make them tough.
• Chill Before Serving: Refrigerate for a bit after topping with peanut butter whip for better slicing and serving.
• Experiment with Toppings: Try adding nuts or mini chocolate chips for extra crunch and flavor.

Best Side Dishes for Peanut Butter Whip Brownies

Pairing side dishes with your Peanut Butter Whip Brownies can enhance your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the richness of brownies.
2. Yogurt Parfait: Layered yogurt with granola provides a creamy and crunchy contrast.
3. Cheese Platter: A selection of mild cheeses can complement the sweetness perfectly.
4. Chia Seed Pudding: This healthy dessert option adds texture and is lightly sweetened.
5. Coffee or Espresso: The bitterness of coffee pairs well with sweet desserts like these brownies.
6. Nut Mix: A simple bowl of mixed nuts offers crunch and protein alongside the dessert.

Common Mistakes to Avoid

To create the perfect Peanut Butter Whip Brownies, avoid these common mistakes.

• Using Cold Ingredients: Always ensure your cream cheese is at room temperature. Cold ingredients do not mix well and can result in a lumpy texture.
• Overmixing the Batter: Mix just until combined; overmixing can lead to tough brownies. Stir gently to maintain that fudgy texture.
• Skipping the Cooling Time: Allow brownies to cool completely before adding the peanut butter whip. This prevents melting and helps the layers set perfectly.
• Not Measuring Ingredients Accurately: Use measuring cups and spoons for precision. Inaccurate measurements can alter the flavor and consistency of your brownies.
• Ignoring the Oven Temperature: Always preheat your oven. An accurate temperature ensures even baking, resulting in perfectly cooked brownies.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peanut Butter Whip Brownies in an airtight container for up to 5 days.
• Make sure they are fully cooled before sealing to avoid condensation.

Freezing Peanut Butter Whip Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They will keep well for up to 3 months in the freezer.

Reheating Peanut Butter Whip Brownies

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes for best results.
• Microwave: Heat a brownie on high for 10-15 seconds for a soft texture.
• Stovetop: Place a brownie in a skillet over low heat, cover with a lid, and warm until heated through, around 5 minutes.

Frequently Asked Questions

Here are some common questions about making Peanut Butter Whip Brownies.

How do I make Peanut Butter Whip Brownies gluten-free?

You can use a gluten-free brownie mix instead of regular brownie mix. Always check labels to ensure all ingredients are gluten-free.

Can I customize my Peanut Butter Whip Brownies?

Absolutely! Feel free to add nuts, chocolate chips, or different candies on top of the peanut butter whip for added flavor and texture.

What can I use instead of whipped topping?

For a dairy-free option, you can substitute with coconut whipped cream or homemade whipped coconut cream.

How long do Peanut Butter Whip Brownies last?

When stored properly, they last up to 5 days in the fridge or up to 3 months if frozen.

Final Thoughts

These Peanut Butter Whip Brownies are not only delicious but also versatile! You can customize them with various toppings or mix-ins based on your preferences. Their chewy texture paired with the creamy peanut butter whip makes them irresistible. Give this recipe a try for your next dessert craving!

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Peanut Butter Whip Brownies

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• Author: Dian
• Total Time: 45 minutes
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful combination of fudgy brownies and a creamy peanut butter topping with these Peanut Butter Whip Brownies. This easy recipe is perfect for any occasion, be it parties or family gatherings, and will surely impress everyone with its rich flavors and soft texture. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delicious brownies that are sure to satisfy any sweet tooth. Top them off with vibrant M&M’s for added crunch and color, making them not only tasty but also visually appealing. Enjoy the joy of baking and treat your loved ones to a dessert they’ll rave about!

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Ingredients

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• 1 box brownie mix (plus ingredients as directed on the package)
• 1 cup creamy peanut butter
• 8 oz cream cheese (room temperature)
• 1 cup confectioners sugar
• 8 oz whipped topping
• 1 cup M&M's

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Instructions

1. Preheat your oven according to the brownie mix instructions. In a large bowl, combine the brownie mix with oil, eggs, and water as indicated on the package. Mix well and pour into a greased 9×13 inch baking pan.
2. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely on a wire rack.
3. In another bowl, blend cream cheese, peanut butter, and confectioners sugar using an electric mixer until smooth. Gently fold in the whipped topping until fully combined.
4. Once the brownies have cooled, spread the peanut butter mixture evenly on top and sprinkle with M&M's.
5. Cut into squares and serve either at room temperature or chilled.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg