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Peanut Butter Whip Brownies

Peanut Butter Whip Brownies


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  • Author: Dian
  • Total Time: 45 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the delightful combination of fudgy brownies and a creamy peanut butter topping with these Peanut Butter Whip Brownies. This easy recipe is perfect for any occasion, be it parties or family gatherings, and will surely impress everyone with its rich flavors and soft texture. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these delicious brownies that are sure to satisfy any sweet tooth. Top them off with vibrant M&M’s for added crunch and color, making them not only tasty but also visually appealing. Enjoy the joy of baking and treat your loved ones to a dessert they’ll rave about!


Ingredients

Scale
  • 1 box brownie mix (plus ingredients as directed on the package)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping
  • 1 cup M&M's

Instructions

  1. Preheat your oven according to the brownie mix instructions. In a large bowl, combine the brownie mix with oil, eggs, and water as indicated on the package. Mix well and pour into a greased 9×13 inch baking pan.
  2. Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely on a wire rack.
  3. In another bowl, blend cream cheese, peanut butter, and confectioners sugar using an electric mixer until smooth. Gently fold in the whipped topping until fully combined.
  4. Once the brownies have cooled, spread the peanut butter mixture evenly on top and sprinkle with M&M's.
  5. Cut into squares and serve either at room temperature or chilled.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg