Description
Philly Cheesesteak Bowls are a delightful and satisfying twist on the classic sandwich, perfect for those looking to enjoy hearty flavors without the carbs. Featuring tender steak, colorful bell peppers, and gooey cheese, this dish is not only easy to prepare but also customizable to suit your taste. In just 20 minutes, you can create a delicious meal that’s great for weeknight dinners or meal prep. Enjoy it served over cauliflower rice, mashed potatoes, or white rice for a filling and nutritious option that the whole family will love.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 cup shredded provolone or mozzarella cheese
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced steak with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned; remove from heat.
- In the same skillet, add onions and bell peppers along with minced garlic. Cook for 4-5 minutes until softened.
- In serving bowls, layer your choice of cauliflower rice, mashed potatoes, or white rice with the cooked steak and sautéed veggies.
- Sprinkle shredded cheese over the top. Allow it to melt naturally or broil for an extra crispy finish.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg