Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Hearty and delicious, Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is perfect for chilly nights or cozy gatherings. This rich soup combines tender sirloin steak with sautéed vegetables and a creamy cheese sauce, creating a comforting bowl of goodness. Whether it’s a family dinner or a game day snack, this soup is sure to impress.

Why You’ll Love This Recipe

• Rich Flavor: The combination of beef broth and melted cheeses creates a deep, satisfying taste.
• Quick to Prepare: With just 20 minutes of prep time, this soup comes together faster than you might think.
• Versatile Dish: Serve it as a main course or a delightful appetizer for your next gathering.
• Comforting Warmth: Perfect for cold days when you need something hearty and warming.
• Easy Customization: Feel free to add your favorite vegetables or adjust the spice level to suit your taste.

Tools and Preparation

To create this wonderful Philly cheesesteak soup, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Medium saucepan
• Whisk
• Wooden spoon
• Ladle

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering the soup evenly without scorching the bottom.
• Whisk: Ensures that your cheese sauce becomes smooth without lumps.
• Wooden spoon: Great for stirring and scraping up flavorful bits from the bottom of the pot.

Ingredients

Hearty Philly Cheesesteak Soup with tender steak, sautéed vegetables, and a rich, creamy cheese sauce. Serve with crusty rolls.

For the Soup Base

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound sirloin steak, thinly sliced (against the grain)
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

For the Cheese Sauce

• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste

For Serving

• Crusty rolls, for dipping
• Chopped fresh parsley, for garnish
• Extra shredded provolone or mozzarella cheese

How to Make Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Step 1: Sauté Vegetables

Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers (both green and red). Cook until softened and slightly caramelized, about 8-10 minutes.

Step 2: Brown the Steak

Add the thinly sliced sirloin steak to the pot. Increase heat to medium-high and cook until browned, stirring frequently. Avoid overcrowding; do this in batches if necessary.

Step 3: Combine Ingredients

Pour in the beef broth and add the diced tomatoes (with their juices). Stir well to combine while scraping up any browned bits from the bottom.

Step 4: Season the Soup

Stir in Worcestershire sauce, dried thyme, and red pepper flakes (if using). Season with salt and pepper to taste. Bring to a simmer; then reduce heat to low. Cover and let it simmer for at least 30 minutes.

Step 5: Prepare Cheese Sauce

While the soup simmers, melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.

Step 6: Add Milk Gradually

Gradually whisk in milk about 1/2 cup at a time until smooth. Continue whisking until thickened.

Step 7: Melt Cream Cheese

Reduce heat to low. Add softened cream cheese while stirring until melted. Then add provolone and mozzarella cheeses gradually until melted and creamy.

Step 8: Combine Cheese Sauce with Soup

Slowly pour cheese sauce into the soup base while stirring constantly to combine thoroughly.

Step 9: Heat Through

Gently heat through without boiling after adding cheese sauce. Adjust thickness by adding more beef broth if too thick or simmer uncovered if too thin.

Step 10: Serve

Ladle the soup into bowls. Top with extra shredded cheeses and chopped parsley if desired. Enjoy immediately with crusty rolls for dipping!

How to Serve Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Serving Philly Cheesesteak Soup is all about enhancing its comforting flavors. This rich and creamy soup pairs wonderfully with a few simple accompaniments that elevate the dining experience.

With Crusty Rolls

• These are perfect for dipping into the soup, soaking up every delicious drop.

Topped with Extra Cheese

• Sprinkle additional provolone or mozzarella on top for an extra cheesy experience.

Garnished with Fresh Parsley

• Chopped fresh parsley adds a pop of color and freshness that brightens the dish.

With a Side Salad

• A light salad can complement the richness of the soup, providing a refreshing balance.

Accompanied by Pickles

• The crunch and acidity of pickles can cut through the creaminess, adding texture and flavor contrast.

How to Perfect Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Achieving the perfect Philly Cheesesteak Soup requires attention to detail. Here are some tips to ensure your soup shines.

• Use Fresh Ingredients: Fresh vegetables and high-quality beef make a noticeable difference in flavor.

• Slice Steak Thinly: Cutting the steak against the grain ensures tenderness; this enhances the overall bite in your soup.

• Simmer for Flavor: Allowing the soup to simmer helps meld all the flavors together, creating a richer taste profile.

• Adjust Seasonings: Taste as you go! Adjust salt, pepper, and spices to suit your preference for a personalized touch.

Best Side Dishes for Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Pairing side dishes with your Philly Cheesesteak Soup can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Bread: Crispy on the outside and soft on the inside, garlic bread makes a delightful pairing for dipping.
2. Caesar Salad: Crisp romaine lettuce with creamy dressing adds a refreshing contrast to the hearty soup.
3. Roasted Vegetables: Seasonal roasted veggies offer sweetness and crunch, balancing out the creaminess of the soup.
4. Potato Chips: A crunchy snack that adds texture; choose kettle-cooked chips for an extra crunch.
5. Coleslaw: This cool, tangy dish provides a refreshing crunch that complements the richness of the soup beautifully.
6. Stuffed Peppers: Filled with rice or quinoa, these add substance while echoing flavors found in your main dish.

Common Mistakes to Avoid

It’s easy to make mistakes when preparing Philly Cheesesteak Soup. Here are some common pitfalls and tips to avoid them.

• Using the wrong cut of meat: Choosing tough cuts can result in chewy soup. Opt for tender sirloin or ribeye for the best texture.
• Overcooking the vegetables: Sautéing vegetables too long can lead to mushiness. Aim for a slight caramelization while keeping them crisp.
• Ignoring seasoning: Under-seasoned soup can taste bland. Always taste as you go and adjust seasoning to enhance flavors.
• Not letting it simmer enough: Skipping the simmering time means flavors won’t meld properly. Allow at least 30 minutes for a rich, flavorful broth.
• Adding cheese too quickly: Dumping all the cheese in at once can cause clumping. Gradually add it to ensure a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container for up to 3 days.
• Let the soup cool completely before refrigerating to maintain freshness.

Freezing Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of the container, as soup expands when frozen.

Reheating Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through, about 20-30 minutes.
• Microwave: Heat in microwave-safe bowls in 1-2 minute intervals, stirring between each until hot.
• Stovetop: Warm over medium heat on the stovetop, stirring frequently until heated through.

Frequently Asked Questions

If you have questions about making Philly Cheesesteak Soup, you’re not alone! Here are some common inquiries.

What is Philly Cheesesteak Soup?

Philly Cheesesteak Soup is a hearty and creamy soup inspired by the classic sandwich, featuring steak, veggies, and cheese.

Can I make this soup vegetarian?

Yes! Substitute beef broth with vegetable broth and use plant-based cheeses for a delicious vegetarian version.

How spicy is Philly Cheesesteak Soup?

The spice level depends on whether you include red pepper flakes. You can adjust or omit them based on your preference.

Can I use other types of cheese?

Absolutely! Feel free to experiment with different cheeses like cheddar or gouda for unique flavors in your Philly Cheesesteak Soup.

Final Thoughts

Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is not only comforting but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices. Try it today and enjoy a warm bowl of goodness that will become a family favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

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• Author: Dian
• Total Time: 1 hour
• Yield: Serves about 6 people 1x

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Description

Philly Cheesesteak Soup is the ultimate comfort food for chilly nights and cozy gatherings. This rich and creamy soup combines tender sirloin steak with sautéed vegetables, creating a satisfying bowl of goodness that’s perfect for family dinners or game day snacks. With its deep flavors derived from beef broth and melted cheese, this soup is sure to impress everyone at the table. Plus, it’s quick to prepare and easy to customize by adding your favorite vegetables or adjusting the spice level to suit your taste.

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Ingredients

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• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound sirloin steak, thinly sliced
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Crusty rolls, for dipping
• Chopped fresh parsley, for garnish
• Extra shredded provolone or mozzarella cheese

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers (both green and red). Cook until softened and slightly caramelized, about 8-10 minutes.
2. Add the thinly sliced sirloin steak to the pot. Increase heat to medium-high and cook until browned, stirring frequently. Avoid overcrowding; do this in batches if necessary.
3. Pour in the beef broth and add the diced tomatoes (with their juices). Stir well to combine while scraping up any browned bits from the bottom.
4. Stir in Worcestershire sauce, dried thyme, and red pepper flakes (if using). Season with salt and pepper to taste. Bring to a simmer; then reduce heat to low. Cover and let it simmer for at least 30 minutes.
5. While the soup simmers, melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1-2 minutes to form a roux.
6. Gradually whisk in milk about 1/2 cup at a time until smooth. Continue whisking until thickened.
7. Reduce heat to low. Add softened cream cheese while stirring until melted. Then add provolone and mozzarella cheeses gradually until melted and creamy.
8. Slowly pour cheese sauce into the soup base while stirring constantly to combine thoroughly.
9. Gently heat through without boiling after adding cheese sauce. Adjust thickness by adding more beef broth if too thick or simmer uncovered if too thin.
10. Ladle the soup into bowls. Top with extra shredded cheeses and chopped parsley if desired. Enjoy immediately with crusty rolls for dipping!

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 365
• Sugar: 6g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 70mg