Pineapple Pecan Cream Cheese Pound Cake

Pineapple Pecan Cream Cheese Pound Cake is a delightful treat that brings together the tropical sweetness of pineapple and the crunchy texture of pecans, creating a moist and flavorful cake. Perfect for birthdays, gatherings, or simply as a cozy dessert at home, this pound cake stands out with its rich cream cheese base that adds a delicious creaminess. Whether served on its own or with a dollop of whipped cream, this cake is bound to impress your guests and family alike.

Why You’ll Love This Recipe

• Moist Texture: The cream cheese ensures every slice is soft and tender.
• Unique Flavor Combination: Pineapple and pecans create an exciting taste that’s both sweet and nutty.
• Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
• Versatile Occasion Treat: Ideal for celebrations, tea time, or as a comforting dessert after dinner.
• Great for Freezing: This cake freezes well, making it perfect for preparing in advance.

Tools and Preparation

Before diving into making your Pineapple Pecan Cream Cheese Pound Cake, gather the necessary tools. Having everything ready will streamline the baking process.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups
• Rubber spatula
• Loaf pan

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix all ingredients thoroughly without spills.
• Electric mixer: This tool saves time and ensures your batter is well combined for optimal texture.
• Measuring cups: Accurate measurements are crucial in baking to achieve the perfect consistency.
• Rubber spatula: This helps scrape down the sides of the bowl, ensuring no ingredient is left behind.

Ingredients

For the Cake

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup cream cheese, softened
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup crushed pineapple, drained
• 1 cup chopped pecans

How to Make Pineapple Pecan Cream Cheese Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Loaf Pan

Grease a loaf pan with butter or non-stick spray. You can also line it with parchment paper for easier removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
Whisk these ingredients together until they are well blended.

Step 4: Cream Butter and Sugar

In another bowl, use an electric mixer to beat together:
1. Cream cheese
2. Unsalted butter
Beat until smooth and creamy. Gradually add granulated sugar while continuing to mix until light and fluffy.

Step 5: Add Eggs and Pineapple

Add the eggs one at a time into the creamed mixture, mixing well after each addition. Then fold in the crushed pineapple gently.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet mixture. Stir until just combined; do not overmix.

Step 7: Fold in Pecans

Gently fold in chopped pecans using a rubber spatula until evenly distributed throughout the batter.

Step 8: Bake Your Cake

Pour the batter into your prepared loaf pan. Bake in your preheated oven for about 60-70 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Cool Before Serving

Once baked, allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Pineapple Pecan Cream Cheese Pound Cake!

How to Serve Pineapple Pecan Cream Cheese Pound Cake

Serving your Pineapple Pecan Cream Cheese Pound Cake can elevate any occasion, from casual gatherings to special celebrations. Here are some delightful serving suggestions to enhance the cake’s flavors and presentation.

Pair with Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a sweet contrast and a pop of color.
• Citrus Segments: Oranges or grapefruits provide a refreshing tartness that complements the sweetness of the cake.

Add a Whipped Topping

• Homemade Whipped Cream: Light and fluffy, whipped cream enhances the rich texture of the cake.
• Coconut Whipped Cream: A dairy-free option that adds a tropical flair to each slice.

Serve with Beverages

• Iced Tea: The coolness of iced tea balances the richness of the cake perfectly.
• Coffee or Herbal Tea: A warm beverage brings out the flavor notes in both the cake and your drink.

Create a Dessert Platter

• Cheese Selection: Soft cheeses like cream cheese or mascarpone pair beautifully with the cake.
• Chocolate Dipping Sauces: Drizzling chocolate sauce can add an indulgent touch to your dessert experience.

How to Perfect Pineapple Pecan Cream Cheese Pound Cake

To achieve the best results when making your Pineapple Pecan Cream Cheese Pound Cake, consider these helpful tips for perfection.

• Use Room Temperature Ingredients: Ensuring your cream cheese and eggs are at room temperature helps create a smoother batter.
• Measure Flour Accurately: Use a spoon to fluff up your flour before scooping it into measuring cups for precise amounts.
• Avoid Overmixing: Mix your batter just until combined to keep the cake light and fluffy.
• Cool Completely Before Serving: Allowing the cake to cool helps it set properly and enhances flavor development.

Best Side Dishes for Pineapple Pecan Cream Cheese Pound Cake

Complementing your Pineapple Pecan Cream Cheese Pound Cake with the right side dishes can create a well-rounded meal. Here are some great options:

1. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast to the rich cake.
2. Roasted Vegetables: Seasonal roasted veggies bring warmth and depth, balancing out sweet flavors.
3. Grilled Chicken Skewers: Tender chicken skewers offer protein that pairs nicely with dessert.
4. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and color alongside the cake.
5. Vegetable Soup: A warm bowl of soup serves as a comforting starter before enjoying dessert.
6. Cheese Board: An assortment of cheeses can enhance flavors while providing variety for guests.

Common Mistakes to Avoid

Baking is an art that can sometimes go awry. Here are common mistakes to watch out for when making Pineapple Pecan Cream Cheese Pound Cake:

• Ignoring ingredient temperature: Ensure your cream cheese and eggs are at room temperature for better blending, which leads to a smoother batter.

• Overmixing the batter: Mix just until combined to avoid a dense cake. Overmixing can develop gluten, making your cake tough.

• Not measuring flour correctly: Use the spoon-and-level method for accurate flour measurement. Too much flour can dry out your cake.

• Skipping the cooling period: Letting your cake cool in the pan for too long can cause it to become soggy. Follow cooling times closely for the best texture.

• Using old baking powder or soda: Always check expiration dates. Fresh leavening agents ensure your cake rises properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Pineapple Pecan Cream Cheese Pound Cake

• Wrap tightly in plastic wrap and then foil for up to 3 months.
• Label with the date to keep track of freshness.

Reheating Pineapple Pecan Cream Cheese Pound Cake

• Oven: Preheat oven to 350°F (175°C) and warm slices for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds.
• Stovetop: Use a non-stick skillet on low heat; warm each slice covered for about 5 minutes.

Frequently Asked Questions

If you have questions about making the Pineapple Pecan Cream Cheese Pound Cake, you’re not alone! Here are some common inquiries:

Can I use other nuts in place of pecans?

Yes! Walnuts or almonds can be great substitutes if you prefer a different flavor or texture.

What can I substitute for cream cheese?

A plant-based cream cheese alternative works well if you’re looking for a dairy-free option while maintaining flavor and texture.

How can I make my cake more pineapple-flavored?

Adding crushed pineapple with its juice into the batter enhances the tropical taste significantly. Just drain excess liquid to prevent sogginess.

Why is my cake dense?

A dense cake may result from overmixing or adding too much flour. Be sure to measure accurately and mix gently!

Final Thoughts

The Pineapple Pecan Cream Cheese Pound Cake is a delightful blend of flavors and textures, perfect for any occasion. This versatile recipe allows for customization; feel free to add chocolate chips or experiment with different nuts. Give it a try, and enjoy this sweet treat with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pineapple Pecan Cream Cheese Pound Cake

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• Author: Dian
• Total Time: 1 hour 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Pineapple Pecan Cream Cheese Pound Cake is a delightful dessert that marries the tropical sweetness of pineapple with the crunchy texture of pecans. Its moist and tender crumb is achieved through a rich cream cheese base, making it perfect for any occasion—be it birthdays, holidays, or cozy family gatherings. This easy-to-make cake not only impresses with its unique flavor but also freezes well, allowing you to enjoy it anytime. Serve it plain or topped with whipped cream for an extra touch of indulgence.

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Ingredients

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• 3 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup cream cheese, softened
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup crushed pineapple, drained
• 1 cup chopped pecans

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together flour, baking powder, and baking soda.
3. Beat cream cheese and butter until creamy; gradually mix in sugar until fluffy.
4. Add eggs one at a time, then fold in crushed pineapple.
5. Combine dry ingredients with wet mixture until just mixed; fold in pecans.
6. Pour batter into the prepared pan and bake for about 60-70 minutes or until a toothpick comes out clean.
7. Allow to cool before serving.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 75mg