Description
Pineapple Pecan Cream Cheese Pound Cake is a delightful dessert that marries the tropical sweetness of pineapple with the crunchy texture of pecans. Its moist and tender crumb is achieved through a rich cream cheese base, making it perfect for any occasion—be it birthdays, holidays, or cozy family gatherings. This easy-to-make cake not only impresses with its unique flavor but also freezes well, allowing you to enjoy it anytime. Serve it plain or topped with whipped cream for an extra touch of indulgence.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup cream cheese, softened
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup crushed pineapple, drained
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and baking soda.
- Beat cream cheese and butter until creamy; gradually mix in sugar until fluffy.
- Add eggs one at a time, then fold in crushed pineapple.
- Combine dry ingredients with wet mixture until just mixed; fold in pecans.
- Pour batter into the prepared pan and bake for about 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg