pizza topped with tzatziki sauce

The pizza topped with tzatziki sauce is a delightful Mediterranean-inspired dish that brings together the vibrant flavors of fresh ingredients. Perfect for a quick meal or a casual gathering, this naan pizza delights with its crispy base and creamy topping. Not only is it easy to prepare, but it also offers a nutritious option packed with protein and vegetables.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 22 minutes from start to finish, making it an ideal choice for busy weeknights.
• Flavorful Toppings: The combination of tzatziki sauce, shredded chicken, and fresh veggies creates a burst of flavor in every bite.
• Versatile Meal: You can easily adapt this recipe by adding your favorite vegetables or switching up the protein to suit your taste.
• Healthy Option: With lean chicken and fresh produce, this pizza is a wholesome alternative to traditional pizza.
• Great for Sharing: Perfectly sized for two servings, it’s a wonderful dish for sharing with friends or family.

Tools and Preparation

To make the pizza topped with tzatziki sauce, you’ll need some essential kitchen tools. Having the right equipment ensures a smooth cooking process and helps you achieve the best results.

Essential Tools and Equipment

• Baking sheet
• Brush
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked naan.
• Brush: Using a brush allows you to evenly coat the naan with olive oil, enhancing flavor and crispiness.
• Knife: A sharp knife helps you slice vegetables effortlessly, ensuring even pieces that cook uniformly.
• Cutting board: A reliable cutting board provides a safe surface for chopping ingredients without risk of injury.

Ingredients

For this delicious pizza topped with tzatziki sauce, gather the following ingredients:

For the Base

• 2 naan breads

For the Toppings

• 1 cup cooked chicken, shredded
• ½ cup tzatziki sauce
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled

For Seasoning

• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

For Garnish

• Fresh parsley, for garnish

How to Make pizza topped with tzatziki sauce

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your naan gets crispy while baking.

Step 2: Prepare the Naan

Place the naan on a baking sheet. Brush each piece lightly with olive oil to enhance flavor and promote crispiness.

Step 3: Assemble the Pizza

Spread tzatziki sauce evenly over each naan.

Step 4: Add Vegetables and Chicken

Layer the shredded chicken on top of the tzatziki. Next, add halved cherry tomatoes, diced cucumber, and thinly sliced red onion evenly across both pizzas.

Step 5: Add Seasoning & Cheese

Sprinkle crumbled feta cheese over all toppings. Then season with dried oregano, salt, and pepper according to your taste preferences.

Step 6: Bake the Pizza

Bake in the preheated oven for about 10-12 minutes or until the naan is crispy and toppings are heated through.

Step 7: Finish & Garnish

Drizzle some extra tzatziki sauce on top before serving. Garnish with fresh parsley for an added touch of color and freshness.

Enjoy your homemade pizza topped with tzatziki sauce as a healthy meal option that’s both satisfying and full of Mediterranean flair!

How to Serve pizza topped with tzatziki sauce

Serving your delicious pizza topped with tzatziki sauce can elevate the meal experience. Here are some creative ways to enjoy this Mediterranean-inspired dish.

Pair with a Fresh Salad

• Greek Salad: Toss together cucumbers, tomatoes, olives, and feta for a refreshing side.
• Arugula Salad: Drizzle arugula with lemon vinaigrette for a peppery complement to your pizza.

Add Extra Tzatziki on the Side

• Dipping Sauce: Serve additional tzatziki in a small bowl for dipping crusts or veggies.
• Drizzle: Offer a light drizzle of tzatziki over each slice for added creaminess.

Serve with Grilled Vegetables

• Mixed Grilled Veggies: Pair your pizza with skewers of zucchini, bell peppers, and eggplant for a smoky flavor.
• Roasted Cauliflower: Seasoned and roasted cauliflower can add texture and depth to your meal.

How to Perfect pizza topped with tzatziki sauce

To ensure your pizza topped with tzatziki sauce turns out perfectly every time, consider these helpful tips.

• Boldly Preheat Your Oven: Ensure your oven is at the right temperature before baking to achieve a crispy naan base.
• Even Sauce Distribution: Spread the tzatziki sauce evenly so each bite is packed with flavor.
• Layer Toppings Wisely: Avoid overcrowding the naan; too many toppings can make it soggy.
• Use Quality Ingredients: Fresh vegetables and high-quality feta cheese enhance the overall taste significantly.
• Bake Until Golden Brown: Look for a nice golden crust on the naan to indicate it’s ready to serve.

Best Side Dishes for pizza topped with tzatziki sauce

Complementing your meal with the right side dishes can enhance the flavors of your pizza topped with tzatziki sauce. Here are some great options:

1. Hummus Platter: A variety of hummus served with pita chips and fresh veggies makes for a colorful addition.
2. Mediterranean Quinoa Salad: This dish mixes quinoa, herbs, and vegetables, providing protein and fiber.
3. Stuffed Grape Leaves: These flavorful bites can serve as an appetizer alongside your main dish.
4. Cucumber Raita: A cooling yogurt-based dip can pair nicely with the spices from other dishes.
5. Chickpea Salad: Combine chickpeas, red onion, parsley, and lemon juice for a protein-packed side.
6. Roasted Sweet Potatoes: Season sweet potatoes with olive oil and herbs; their sweetness balances well with savory flavors.

Common Mistakes to Avoid

To make the perfect pizza topped with tzatziki sauce, avoid these common mistakes that can detract from your dish.

• Using Cold Naan: Starting with cold naan can lead to uneven cooking. Always let your naan come to room temperature before use to ensure it crisps up nicely.
• Overloading Toppings: Adding too many toppings can make the pizza soggy. Stick to a moderate amount of toppings so each flavor shines through.
• Skipping Seasoning: Neglecting to season your ingredients can result in bland flavors. Don’t forget to sprinkle salt, pepper, and herbs for a flavor boost.
• Not Preheating the Oven: Baking in a cold oven will ruin the texture. Preheat your oven thoroughly for that perfect crispy crust.
• Ignoring Storage Guidelines: Improper storage can lead to soggy leftovers. Follow storage instructions closely to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover pizza topped with tzatziki sauce in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing pizza topped with tzatziki sauce

• Wrap slices tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
• Frozen pizza can last up to 2 months.

Reheating pizza topped with tzatziki sauce

• Oven: Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 30 seconds. This method may make the crust less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes, covering it with a lid for even warming.

Frequently Asked Questions

What is tzatziki sauce?

Tzatziki sauce is a creamy Greek condiment made from yogurt, cucumber, garlic, and herbs. It adds a refreshing flavor that complements pizza perfectly.

Can I use different meats on my pizza topped with tzatziki sauce?

Absolutely! Feel free to substitute chicken with turkey or lamb based on your preferences or dietary needs.

Is this recipe suitable for meal prep?

Yes! The pizza topped with tzatziki sauce is great for meal prep. You can prepare the ingredients ahead of time and assemble when ready.

How do I customize my pizza topped with tzatziki sauce?

You can add various vegetables like bell peppers, olives, or spinach according to your taste. Experimenting makes it more fun!

Final Thoughts

This delightful pizza topped with tzatziki sauce offers a unique blend of flavors and textures that are both light and satisfying. It’s versatile enough for any occasion—perfect as a quick dinner or casual gathering dish. Feel free to customize it further by adding your favorite veggies or proteins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pizza Topped with Tzatziki Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Dian
• Total Time: 22 minutes
• Yield: Serves 2

Print Recipe

Pin Recipe

Description

Indulge in the vibrant flavors of this pizza topped with tzatziki sauce—a delightful Mediterranean-inspired dish that combines crispy naan with a creamy, refreshing topping. Perfect for a quick weeknight meal or a casual gathering, this recipe features shredded chicken and fresh vegetables, providing a healthy yet satisfying option for any palate. In just 22 minutes, you can enjoy this delicious flatbread pizza that offers versatility for customization based on your favorite ingredients.

---

Ingredients

Scale 1x2x3x

• 2 naan breads
• 1 cup cooked shredded chicken
• ½ cup tzatziki sauce
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ red onion, thinly sliced
• ½ cup feta cheese, crumbled
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. Place naan on a baking sheet and brush lightly with olive oil.
3. Spread tzatziki sauce evenly over each naan.
4. Layer shredded chicken on top, followed by cherry tomatoes, cucumber, and red onion.
5. Sprinkle crumbled feta cheese over toppings and season with oregano, salt, and pepper.
6. Bake for 10-12 minutes until the naan is crispy and toppings are warmed through.
7. Drizzle extra tzatziki on top before serving and garnish with fresh parsley.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 naan pizza (approximately 250g)
• Calories: 450
• Sugar: 4g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 75mg