Description
Indulge in the vibrant flavors of this pizza topped with tzatziki sauce—a delightful Mediterranean-inspired dish that combines crispy naan with a creamy, refreshing topping. Perfect for a quick weeknight meal or a casual gathering, this recipe features shredded chicken and fresh vegetables, providing a healthy yet satisfying option for any palate. In just 22 minutes, you can enjoy this delicious flatbread pizza that offers versatility for customization based on your favorite ingredients.
Ingredients
Scale
- 2 naan breads
- 1 cup cooked shredded chicken
- ½ cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ red onion, thinly sliced
- ½ cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Place naan on a baking sheet and brush lightly with olive oil.
- Spread tzatziki sauce evenly over each naan.
- Layer shredded chicken on top, followed by cherry tomatoes, cucumber, and red onion.
- Sprinkle crumbled feta cheese over toppings and season with oregano, salt, and pepper.
- Bake for 10-12 minutes until the naan is crispy and toppings are warmed through.
- Drizzle extra tzatziki on top before serving and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 naan pizza (approximately 250g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg