Pumpkin Baked Oatmeal

Jump into fall with this Pumpkin Baked Oatmeal. Easy to make, delicious, and full of warm flavors, this dish is perfect for a healthy breakfast or as part of your meal prep. With its comforting taste and versatility, it’s an excellent choice for busy mornings or cozy weekends.

Why You’ll Love This Recipe

• Simple Ingredients: This recipe uses pantry staples like oats and pumpkin puree, making it easy to prepare.
• Healthy Options: Easily gluten-free and dairy-free, it’s a wholesome choice for everyone.
• Meal Prep Friendly: Perfectly portioned, you can bake it in advance and enjoy it throughout the week.
• Customizable Toppings: Add your favorite toppings like nuts or chocolate chips for a personal touch.
• Warm Fall Flavors: The blend of pumpkin spice and maple syrup creates a deliciously comforting dish.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish (8×8)
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• Baking dish: A sturdy 8×8 dish ensures even baking for your Pumpkin Baked Oatmeal.
• Mixing bowls: Various sizes help you combine ingredients without mess.
• Whisk or spoon: Essential for mixing ingredients thoroughly to achieve the right consistency.

Ingredients

For the Base

• olive oil or avocado oil (for greasing)
• 2 cups rolled oats (use certified gluten free if needed)
• 2 teaspoons pumpkin spice
• 1 teaspoon baking powder
• ¼ teaspoon salt

For the Wet Ingredients

• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 ¼ cup milk of choice (almond milk works great if dairy-free is needed)
• 2 large eggs (can substitute flax eggs to make egg-free)
• 2 teaspoons vanilla
• ⅓ cup maple syrup or honey

Optional Toppings

• chocolate chips
• nuts
• raisins or topping of choice

How to Make Pumpkin Baked Oatmeal

Step 1: Preheat the Oven

Preheat your oven to 375℉ degrees. Grease an 8×8 baking dish with olive oil or avocado oil to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine:
1. Rolled oats
2. Pumpkin spice
3. Baking powder
4. Salt

Stir these together until well mixed.

Step 3: Add Wet Ingredients

To the dry mixture, add:
1. Pumpkin puree
2. Milk of choice
3. Eggs (or flax eggs)
4. Vanilla extract
5. Maple syrup or honey

Stir well until everything is combined.

Step 4: Bake the Oatmeal

Spread the mixture evenly into the prepared baking dish. Bake in your preheated oven for 30-35 minutes. The oatmeal is done when it puffs up on the edges and is set in the middle with a golden top.

Step 5: Cool and Serve

Let it cool for about 5 minutes before slicing. It may be soft initially but will firm up as it cools down. Enjoy warm topped with yogurt, a splash of milk, a drizzle of honey or maple syrup, fruit, whipped cream, or simply on its own! Store any leftovers in an airtight container in the fridge for up to 4 days.

With this Pumpkin Baked Oatmeal recipe, you can enjoy healthy meals throughout the week while savoring all the delightful flavors of fall!

How to Serve Pumpkin Baked Oatmeal

Pumpkin Baked Oatmeal is versatile and can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your breakfast experience.

With Yogurt

• Top your oatmeal with a generous dollop of yogurt for added creaminess and a boost of protein.

Drizzled with Maple Syrup

• A drizzle of maple syrup adds extra sweetness and pairs beautifully with the pumpkin flavor.

Fresh Fruit Topping

• Add slices of banana, berries, or apples for a refreshing touch and added nutrients.

Nutty Crunch

• Sprinkle chopped nuts like walnuts or pecans on top for a satisfying crunch and healthy fats.

Chocolate Chips

• For a sweet treat, mix in chocolate chips before baking or sprinkle them on top after it cools.

Whipped Cream

• Serve with a swirl of whipped cream for an indulgent dessert-like breakfast.

How to Perfect Pumpkin Baked Oatmeal

To ensure your Pumpkin Baked Oatmeal turns out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree: Freshly made pumpkin puree provides better flavor than canned options.

• Adjust spices: Feel free to tweak the amount of pumpkin spice based on your taste preference for a more pronounced flavor.

• Monitor baking time: Keep an eye on the oatmeal as it bakes to avoid overcooking. It should be set but still moist in the center.

• Let it cool properly: Allowing the baked oatmeal to cool for at least 5 minutes will help it firm up, making slicing easier.

• Experiment with add-ins: Try adding dried fruits or seeds to customize your oatmeal based on what you have at home.

Best Side Dishes for Pumpkin Baked Oatmeal

Pairing side dishes with Pumpkin Baked Oatmeal can elevate your meal. Here are some great options to consider:

1. Fruit Salad: A colorful mix of seasonal fruits adds freshness and balances the warmth of the baked oatmeal.

2. Smoothie: A blended fruit smoothie makes for a nutritious drink that complements the flavors perfectly.

3. Nut Butter Toast: Whole grain toast spread with almond or peanut butter offers healthy fats and protein to keep you full longer.

4. Chia Seed Pudding: This creamy pudding packed with omega-3s provides a delightful contrast to the warm oats.

5. Scrambled Eggs: Lightly seasoned scrambled eggs can add a savory element, making your breakfast more hearty.

6. Granola Parfait: Layer yogurt, granola, and fruit for a crunchy, creamy contrast that pairs well with the soft texture of baked oatmeal.

7. Cottage Cheese Bowl: A bowl of cottage cheese topped with honey or fruit brings extra protein and creaminess.

8. Herbal Tea or Coffee: A warm beverage can complement the cozy flavors of Pumpkin Baked Oatmeal beautifully.

Common Mistakes to Avoid

Making Pumpkin Baked Oatmeal can be a delightful experience, but there are some common pitfalls to watch for.

• Skipping the greasing step: Not greasing your baking dish can lead to sticky oatmeal that’s hard to serve. Always use olive or avocado oil to ensure easy removal.
• Using pumpkin pie filling: This is a common misunderstanding! Make sure to use pure pumpkin puree for the best flavor and texture in your baked oatmeal.
• Overmixing the batter: Mixing too vigorously can lead to dense oatmeal. Stir gently until just combined for a light and fluffy texture.
• Not checking for doneness: Baking times may vary; check if your oatmeal is puffed at the edges and set in the middle. Trust your eyes, not just the timer!
• Ignoring storage tips: Properly storing your leftovers ensures freshness. Allow it to cool completely before placing it in an airtight container.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy them within 4 days for best quality.

Freezing Pumpkin Baked Oatmeal

• Cut into individual portions for easy access.
• Freeze in an airtight container or freezer-safe bags for up to 3 months.

Reheating Pumpkin Baked Oatmeal

• Oven: Preheat to 350℉ and bake covered with foil for about 15 minutes.
• Microwave: Heat individual portions on high for 30-60 seconds, checking frequently.
• Stovetop: Warm over low heat with a splash of milk, stirring until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Baked Oatmeal.

Can I make this recipe vegan?

Yes, you can replace the eggs with flax eggs. Simply combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg and let it sit until thickened.

How do I customize my Pumpkin Baked Oatmeal?

Feel free to add nuts, chocolate chips, or dried fruits based on your preference. This recipe is versatile!

What can I serve with Pumpkin Baked Oatmeal?

You can top it with yogurt, fresh fruit, or a drizzle of maple syrup for added flavor.

Can I use quick oats instead of rolled oats?

While rolled oats provide better texture, you can substitute quick oats if needed. Just be aware that the consistency might change slightly.

How should I store leftover baked oatmeal?

Store leftovers in an airtight container in the refrigerator for up to four days, or freeze individual servings for longer storage.

Final Thoughts

Pumpkin Baked Oatmeal is a cozy and nutritious dish perfect for breakfast or meal prep. Its warm flavors make it a fall favorite, while its flexibility allows you to customize it to your liking. Give this recipe a try and enjoy various toppings or mix-ins!

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Pumpkin Baked Oatmeal

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• Author: Dian
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Start your mornings with the comforting flavors of Pumpkin Baked Oatmeal, a delightful dish that captures the essence of fall. This easy-to-make recipe is packed with wholesome ingredients and can be customized to suit your taste. Featuring rolled oats and pumpkin puree, it’s a nutritious option for breakfast or meal prep, allowing you to enjoy warm, cozy flavors throughout the week. Whether you top it with nuts, chocolate chips, or fresh fruit, Pumpkin Baked Oatmeal is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• Olive oil or avocado oil (for greasing)
• 2 cups rolled oats
• 2 teaspoons pumpkin spice
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 ¼ cup milk of choice (almond milk for dairy-free)
• 2 large eggs (or flax eggs for egg-free)
• 2 teaspoons vanilla extract
• ⅓ cup maple syrup or honey

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Instructions

1. Preheat your oven to 375°F and grease an 8×8 baking dish with olive or avocado oil.
2. In a medium bowl, mix rolled oats, pumpkin spice, baking powder, and salt until well combined.
3. Add pumpkin puree, milk, eggs (or flax eggs), vanilla extract, and maple syrup to the dry ingredients; stir until fully combined.
4. Spread the mixture evenly in the prepared baking dish and bake for 30-35 minutes until puffed at the edges and set in the center.
5. Allow it to cool for about 5 minutes before slicing; enjoy warm with toppings of your choice.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 8g
• Sodium: 130mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 40mg