Pumpkin Brownies

Fudgy and flavorful, Pumpkin Brownies are the perfect fall treat that combines rich chocolate brownie with a creamy pumpkin pie layer. These brownies are moist, decadent, and offer a delightful twist on traditional desserts. Ideal for gatherings, potlucks, or cozy nights at home, these pumpkin brownies will impress everyone with their unique flavor profile and beautiful layers.

Why You’ll Love This Recipe

• Deliciously Unique: The combination of chocolate and pumpkin creates a flavor that stands out among typical brownies.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a simple family dessert, these brownies fit right in.
• Easy to Make: With straightforward steps, even novice bakers can achieve great results.
• Seasonal Appeal: Embrace the flavors of fall with warming spices like cinnamon and nutmeg.
• Layered Goodness: Enjoy both fudgy brownies and creamy pumpkin pie in one delicious bite.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• 8×8 inch (20×20 cm) baking pan
• Aluminum foil
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Baking pan: A sturdy pan ensures even cooking and helps achieve the perfect brownie texture.
• Aluminum foil: Lining the pan with foil makes for easy removal and cleanup after baking.
• Mixing bowls: Having multiple mixing bowls allows for organized ingredient preparation without mess.

Ingredients

For the Brownie Layer

• 1/2 cup unsalted butter (cut into about 8 pieces)
• 4 ounces dark chocolate (finely chopped)
• 1 cup granulated sugar
• 2 large eggs (whisked)
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt

For the Pumpkin Layer

• 1 cup pumpkin puree (NOT the entire can)
• 1 cup evaporated milk (NOT the entire can)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch (AKA cornflour)

How to Make Pumpkin Brownies

Step 1: Preheat the Oven

Preheat the oven to 325F (170C or 160C fan forced). Line your baking pan with aluminum foil, leaving an overhang around the edges. Lightly grease the foil to prevent sticking.

Step 2: Prepare the Brownie Mixture

In a medium saucepan over low heat, melt the unsalted butter and dark chocolate together. Stir until smooth. Remove from heat and allow to cool slightly.

In a mixing bowl, combine granulated sugar and whisked eggs until blended. Gradually mix in the melted chocolate mixture until fully incorporated. Fold in all-purpose flour, cocoa powder, and salt until just combined.

Step 3: Pour Brownie Mixture into Pan

Spread the brownie mixture evenly into your prepared baking pan using a rubber spatula.

Step 4: Prepare the Pumpkin Filling

In another mixing bowl, combine pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, cinnamon, nutmeg, ginger powder, ground cloves, and cornstarch. Whisk until smooth.

Step 5: Assemble Layers

Pour the pumpkin filling over the brownie layer in the baking pan. Use a spatula to spread it evenly if needed.

Step 6: Bake

Bake in your preheated oven for about 50 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before cutting into squares.

Enjoy your Pumpkin Brownies, perfect for sharing or savoring alone!

How to Serve Pumpkin Brownies

Serving pumpkin brownies can be a delightful experience, especially when paired with complementary flavors and textures. Here are some creative serving suggestions to enhance your fall treat.

A La Mode

• Top the warm pumpkin brownies with a scoop of vanilla or cinnamon ice cream for a creamy contrast.

Whipped Cream

• Add a dollop of freshly whipped cream on top. This light addition balances the richness of the brownies beautifully.

Caramel Sauce Drizzle

• Drizzle warm caramel sauce over each brownie piece for an extra layer of sweetness that pairs well with pumpkin flavors.

Nut Topping

• Sprinkle chopped walnuts or pecans on top for added crunch and nuttiness, enhancing the overall texture.

Spiced Cream Cheese Frosting

• Spread a thin layer of spiced cream cheese frosting on top for a tangy twist that complements the rich brownie base.

Fresh Fruit

• Serve with slices of fresh apples or pears. Their crispness adds a refreshing contrast to the fudgy brownies.

How to Perfect Pumpkin Brownies

Perfecting your pumpkin brownies is key to achieving a delicious dessert that everyone will love. Follow these tips for the best results.

• Use Quality Chocolate: Opt for high-quality dark chocolate to enhance the richness and flavor profile of your brownies.

• Don’t Overmix: Mix your batter just until combined. Overmixing can lead to tough brownies instead of fudgy ones.

• Check Doneness Carefully: The edges should be set while the center remains slightly soft. A toothpick inserted into the center should come out with moist crumbs, not wet batter.

• Cool Completely Before Cutting: Allow your brownies to cool completely in the pan before cutting. This helps them set and makes slicing easier.

• Experiment with Spices: Feel free to adjust the spices according to your taste. More cinnamon or nutmeg can deepen the fall flavor, while ginger adds warmth.

Best Side Dishes for Pumpkin Brownies

Pairing side dishes with your pumpkin brownies can elevate your dessert experience. Here are some great options:

1. Chai Tea: A warm cup of chai tea complements the spices in pumpkin brownies perfectly, enhancing their cozy flavor profile.

2. Hot Apple Cider: Serve hot apple cider alongside for a classic fall beverage that pairs beautifully with sweet desserts.

3. Cheese Platter: Offer a selection of cheeses like sharp cheddar or creamy brie, providing a savory balance to sweet brownies.

4. Roasted Nuts: Provide a bowl of roasted almonds or pecans as a crunchy side that contrasts nicely with the soft texture of brownies.

5. Fruit Salad: A light fruit salad with seasonal fruits offers freshness and brightness against the richness of pumpkin brownies.

6. Yogurt Parfait: Layer yogurt with granola and fresh berries for a light side dish that adds creaminess and tartness to balance out sweetness.

7. Pumpkin Spice Latte: For coffee lovers, serve alongside a pumpkin spice latte, creating an indulgent pairing full of fall flavors.

Common Mistakes to Avoid

Baking Pumpkin Brownies can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to steer clear of:

• Using too much pumpkin puree: Adding the entire can of pumpkin puree can make your brownies too moist. Measure out only one cup for the perfect texture.
• Skipping the chocolate melting step: If you don’t melt the chocolate and butter together properly, your brownies won’t have that rich, fudgy flavor. Always melt them until smooth.
• Not greasing the pan: Failing to grease the foil can lead to your brownies sticking to the pan, making it difficult to remove them. Lightly grease the foil before pouring in your batter.
• Overbaking: Overbaking can dry out your brownies. Keep an eye on them and test for doneness with a toothpick in the center; it should come out with a few moist crumbs.
• Ignoring ingredient temperature: Using cold eggs or butter can affect how well they incorporate into the batter. Let these ingredients reach room temperature for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store your Pumpkin Brownies in an airtight container for up to 5 days.
• Container: Use a glass or plastic container with a tight-fitting lid to maintain freshness.

Freezing Pumpkin Brownies

• Duration: These brownies can be frozen for up to 3 months.
• Container: Wrap individual pieces in plastic wrap and place them in a freezer bag or airtight container.

Reheating Pumpkin Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and warm for about 10-15 minutes.
• Microwave: Heat one brownie at a time on medium power for about 20-30 seconds until warm.
• Stovetop: Place brownies in a skillet over low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about Pumpkin Brownies that might help you as you bake!

How do I know when my Pumpkin Brownies are done?

Watch for slight cracking on top and use a toothpick; it should come out with a few moist crumbs.

Can I add nuts or chocolate chips?

Yes! Feel free to mix in walnuts, pecans, or chocolate chips for extra flavor and texture.

What should I serve with Pumpkin Brownies?

Pumpkin Brownies pair well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.

Can I make these gluten-free?

Absolutely! Substitute regular flour with gluten-free flour blend and ensure all other ingredients are gluten-free.

How do I store leftover Pumpkin Brownies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer freshness.

Final Thoughts

Pumpkin Brownies are not just delicious; they offer a unique twist on traditional brownie recipes by combining fudgy chocolate with creamy pumpkin pie filling. This versatile dessert is perfect for fall gatherings or any time you crave something sweet and festive. Feel free to customize by adding nuts or spices according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Brownies

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• Author: Dian
• Total Time: 1 hour 10 minutes
• Yield: 16 servings 1x

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Description

Indulge in the irresistible delight of Pumpkin Brownies, where rich chocolate meets creamy pumpkin pie in a perfect fall fusion. These fudgy brownies boast a delectable layered texture, combining the best of both worlds for a truly unique dessert experience. Ideal for any occasion from holiday gatherings to cozy evenings at home, these moist brownies are sure to impress with their vibrant flavors and inviting aroma. Enhance your baking skills with this easy-to-follow recipe that showcases the warm spices of fall while satisfying your sweet tooth.

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Ingredients

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• 1/2 cup unsalted butter
• 4 ounces dark chocolate
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon salt
• 1 cup pumpkin puree
• 1 cup evaporated milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ginger powder
• 1/8 teaspoon ground cloves
• 1 tablespoon cornstarch

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Instructions

1. Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
2. In a medium saucepan over low heat, melt unsalted butter and dark chocolate together until smooth. Remove from heat and let cool slightly.
3. In a mixing bowl, combine granulated sugar and whisked eggs until blended. Gradually mix in the melted chocolate mixture.
4. Fold in all-purpose flour, cocoa powder, and salt until just combined. Spread the brownie mixture evenly into the prepared baking pan.
5. In another bowl, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth. Pour over the brownie layer.
6. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before cutting into squares.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg