Description
Indulge in the irresistible delight of Pumpkin Brownies, where rich chocolate meets creamy pumpkin pie in a perfect fall fusion. These fudgy brownies boast a delectable layered texture, combining the best of both worlds for a truly unique dessert experience. Ideal for any occasion from holiday gatherings to cozy evenings at home, these moist brownies are sure to impress with their vibrant flavors and inviting aroma. Enhance your baking skills with this easy-to-follow recipe that showcases the warm spices of fall while satisfying your sweet tooth.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 ounces dark chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 1 cup pumpkin puree
- 1 cup evaporated milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger powder
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 325°F (170°C). Line an 8×8 inch baking pan with aluminum foil and lightly grease it.
- In a medium saucepan over low heat, melt unsalted butter and dark chocolate together until smooth. Remove from heat and let cool slightly.
- In a mixing bowl, combine granulated sugar and whisked eggs until blended. Gradually mix in the melted chocolate mixture.
- Fold in all-purpose flour, cocoa powder, and salt until just combined. Spread the brownie mixture evenly into the prepared baking pan.
- In another bowl, whisk together pumpkin puree, evaporated milk, egg, vanilla extract, brown sugar, spices, and cornstarch until smooth. Pour over the brownie layer.
- Bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Allow cooling before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg