Pumpkin Cake with Cream Cheese and Streusel Topping

An extremely moist Pumpkin Cake with Cream Cheese and Streusel Topping is the perfect dessert for any occasion. Its rich pumpkin spice flavor and delightful texture make it a standout choice for fall gatherings, Thanksgiving celebrations, or simply as a comforting treat at home. This cake combines the creaminess of frosting with a crunchy streusel topping, creating a memorable dessert that everyone will love.

Why You’ll Love This Recipe

• Deliciously Flavorful: The blend of spices like cinnamon and ginger gives this cake a warm, inviting taste.
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this delicious cake.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an afternoon snack, this cake fits right in.
• Moist and Tender: The combination of vegetable oil and pumpkin puree ensures a wonderfully moist cake every time.
• Versatile Topping Options: Customize your streusel topping for different textures and flavors based on your preference.

Tools and Preparation

To make this Pumpkin Cake with Cream Cheese and Streusel Topping, you’ll need some essential tools to ensure success in your baking adventure.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Baking pan (9×13 inch)
• Rubber spatula

Importance of Each Tool

• Electric mixer: Makes blending ingredients easier, ensuring a smooth batter without lumps.
• Mixing bowls: Different sizes allow you to separate wet and dry ingredients effectively.
• Rubber spatula: Perfect for scraping down the sides of the bowl to incorporate all ingredients evenly.

Ingredients

For this delicious Pumpkin Cake with Cream Cheese and Streusel Topping, gather the following ingredients:

For the Cake

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree (canned or fresh)
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the Cream Cheese Frosting

• 8 oz cream cheese softened
• 1/3 cup white sugar
• 1 tsp vanilla extract

For the Streusel Topping

• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

How to Make Pumpkin Cake with Cream Cheese and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking pan to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the vegetable oil, sugar, and eggs.
2. Beat until well mixed.
3. Stir in the pumpkin puree and vanilla extract until fully incorporated.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together the flour, baking soda, baking powder, salt, cinnamon, and ginger.
2. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 4: Bake the Cake

Pour the batter into your prepared pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow cooling completely before frosting.

Step 5: Prepare Cream Cheese Frosting

In a mixing bowl:
1. Beat together softened cream cheese, white sugar, and vanilla extract until smooth.
2. Spread evenly over cooled cake.

Step 6: Make Streusel Topping

In a small bowl:
1. Combine light brown sugar, white sugar, butter, flour, cinnamon, ground ginger, cloves, nutmeg, and baking powder.
2. Mix until crumbly; sprinkle over frosted cake.

Enjoy your delightful Pumpkin Cake with Cream Cheese and Streusel Topping!

How to Serve Pumpkin Cake with Cream Cheese and Streusel Topping

Serving pumpkin cake with cream cheese and streusel topping is a delightful experience. This moist cake pairs beautifully with various accompaniments, enhancing its rich flavors. Here are some creative serving suggestions to elevate your dessert game.

Pair with Whipped Cream

• Add a dollop of freshly whipped cream on top to create a light contrast against the dense cake.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream brings a comforting creaminess that complements the warm spices of the cake.

Top with Caramel Sauce

• Drizzle warm caramel sauce over each slice for an indulgent treat that adds sweetness and richness.

Enjoy with Spiced Tea or Coffee

• Pairing this pumpkin cake with spiced tea or a cup of coffee enhances its flavors, making it perfect for cozy gatherings.

Garnish with Chopped Nuts

• Sprinkle chopped walnuts or pecans on top for added texture and a nutty flavor that works well with the cake.

How to Perfect Pumpkin Cake with Cream Cheese and Streusel Topping

To achieve the perfect pumpkin cake with cream cheese and streusel topping, consider these helpful tips. They will ensure your dessert is not only delicious but also visually appealing.

• Use room temperature ingredients – Bringing eggs and cream cheese to room temperature helps them blend smoothly, resulting in a rich batter.

• Measure flour correctly – Spoon flour into your measuring cup instead of scooping directly. This method prevents overpacking, leading to a lighter cake.

• Don’t overmix the batter – Mix just until combined. Overmixing can lead to a dense texture, affecting the lightness of your pumpkin cake.

• Check for doneness – Insert a toothpick into the center; it should come out clean when done. This ensures you don’t underbake or overbake the cake.

• Cool properly before frosting – Let the cake cool completely before adding cream cheese frosting. This keeps the frosting from melting and ensures neat slices.

Best Side Dishes for Pumpkin Cake with Cream Cheese and Streusel Topping

Pairing side dishes with pumpkin cake can enhance your dessert experience. Here are some delightful options that complement this fall favorite perfectly.

1. Chai Latte – A spiced chai latte brings warmth and pairs beautifully with the flavors of pumpkin spice.

2. Cranberry Sauce – The tartness of cranberry sauce balances the sweetness of the cake, offering a refreshing contrast.

3. Roasted Apples – Warm roasted apples seasoned with cinnamon provide an autumnal touch that enhances every bite.

4. Maple Pecan Salad – A fresh salad featuring maple vinaigrette and pecans adds crunch and richness alongside the sweet cake.

5. Sweet Potato Mash – Creamy sweet potato mash offers a savory balance that highlights the sweetness of your dessert.

6. Pumpkin Soup – For a unique pairing, serve this creamy soup as an appetizer for a full fall-themed meal.

7. Apple Crisp – A warm apple crisp topped with oats gives another layer of texture while maintaining seasonal flavors.

8. Cheese Platter – A selection of mild cheeses can enhance the overall tasting experience by providing contrasting flavors to enjoy alongside your cake.

Common Mistakes to Avoid

Baking a pumpkin cake can be straightforward, but there are common pitfalls to watch out for.

• Bold measurements: Not accurately measuring ingredients can lead to a dry or overly dense cake. Use measuring cups and spoons for precision.

• Bold not creaming the butter and sugar: Skipping this step can affect the cake’s texture. Cream until light and fluffy for the best results.

• Bold overmixing batter: Overmixing can create a tough cake. Mix just until combined to maintain that moist texture.

• Bold using cold eggs or cream cheese: Cold ingredients don’t mix well and can result in lumps. Allow them to come to room temperature before use.

• Bold underbaking: A cake that’s underbaked can collapse. Always check with a toothpick; it should come out clean when the cake is done.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pumpkin cake in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Pumpkin Cake with Cream Cheese and Streusel Topping

• Wrap individual slices tightly in plastic wrap.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

Reheating Pumpkin Cake with Cream Cheese and Streusel Topping

• Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, and heat for about 10-15 minutes.

• Microwave: Heat a slice on medium power for 20-30 seconds. Be careful not to overheat, as it may dry out.

• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes until heated through.

Frequently Asked Questions

What is the best way to serve Pumpkin Cake with Cream Cheese and Streusel Topping?

Serve it warm or at room temperature, topped with whipped cream or extra streusel if desired.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How do I know when the pumpkin cake is done baking?

The cake is ready when a toothpick inserted into the center comes out clean or with few crumbs attached.

Can I add nuts or chocolate chips to my Pumpkin Cake?

Definitely! Adding walnuts or chocolate chips enhances flavor and texture. Just fold them into the batter before baking.

Final Thoughts

This Pumpkin Cake with Cream Cheese and Streusel Topping is an ideal fall dessert that impresses with its rich flavors and moist texture. Its versatility allows for various customizations, such as adding nuts or using gluten-free flour. Give this delightful recipe a try; your taste buds will thank you!

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Pumpkin Cake with Cream Cheese and Streusel Topping

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• Author: Dian
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the warmth of fall with this delightful Pumpkin Cake with Cream Cheese and Streusel Topping. This cake is incredibly moist, featuring a rich pumpkin spice flavor that envelops your palate in comforting sweetness. Topped with luscious cream cheese frosting and a crunchy streusel layer, it’s a perfect dessert for any gathering or a cozy night in. Easy to make, this cake is an inviting treat that can be enjoyed by all, whether for Thanksgiving celebrations or as an everyday dessert. With its delightful blend of spices and textures, this pumpkin cake is sure to become a seasonal favorite.

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Ingredients

Scale 1x2x3x

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 8 oz cream cheese, softened
• 1/3 cup white sugar
• 1/2 cup light brown sugar
• 1/2 cup white sugar (for streusel)
• 1/2 cup butter
• 1/2 cup flour (for streusel)
• 1 tsp cinnamon (for streusel)
• 1/4 tsp ground ginger (for streusel)
• 1/4 tsp ground cloves (for streusel)
• 1/4 tsp ground nutmeg (for streusel)
• 1/2 tsp baking powder (for streusel)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix vegetable oil, sugar, and eggs until combined. Stir in pumpkin puree and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger. Gradually add dry ingredients to the wet mixture until just combined.
4. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick comes out clean.
5. Cool completely before frosting with cream cheese mixture made by beating cream cheese with sugar and vanilla until smooth.
6. Prepare streusel topping by mixing brown sugar, white sugar, butter, flour, cinnamon, ginger, cloves, nutmeg, and baking powder until crumbly; sprinkle over frosted cake.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg