Description
Indulge in the delightful flavors of Pumpkin Cheesecake Cookies, a perfect treat for fall and beyond. These soft, spiced cookies are filled with a creamy cheesecake center, creating a mouthwatering combination that’s sure to impress family and friends. The warm pumpkin spice notes paired with rich creaminess make these cookies an irresistible choice for any gathering or cozy evening at home. Whether enjoyed fresh out of the oven or as a sweet snack later, they offer a unique twist on traditional cookies. Perfect for sharing or savoring solo, these cookies are easy to make and customizable to suit your taste!
Ingredients
Scale
- 115 g cream cheese (plant-based alternative can be used)
- 2 tbsp granulated sugar
- 110 g butter
- 100 g granulated sugar
- 100 g dark brown sugar
- 120 g pumpkin purée
- 1 large egg
- 240 g all-purpose flour
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 tsp ground allspice powder
- 1/4 tsp ground nutmeg powder
- 1/4 tsp ground ginger powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 50 g granulated sugar (for rolling)
- 1 tsp ground cinnamon (for rolling)
- ⅛ tsp ground allspice (for rolling)
- ⅛ tsp ground nutmeg (for rolling)
- ⅛ tsp ground ginger (for rolling)
Instructions
- Prepare the cheesecake filling by blending softened cream cheese with granulated sugar and vanilla until smooth; set aside.
- In a separate bowl, cream butter with granulated and brown sugars. Mix in pumpkin purée, egg, and vanilla until well combined.
- Gradually add flour and spices (cinnamon, allspice, nutmeg, ginger) along with baking powder and salt; mix until dough forms.
- Chill the dough for 30 minutes to maintain shape during baking.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- Scoop portions of dough, place cheesecake filling in the center, enclose dough around it, and roll into balls.
- Roll each cookie ball in a mixture of sugar and spices before placing on the baking sheet.
- Bake for 12 minutes or until lightly golden; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 170
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg