Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are the perfect treat for any occasion. Soft, fluffy, and bursting with pumpkin flavor, they’ll make your mornings brighter and your brunches more delightful. Topped with a rich maple frosting, each bite is a heavenly experience. Whether it’s a cozy breakfast or a festive gathering, these rolls will surely impress!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes of active prep time, you can have these delicious rolls ready in no time.
• Unique Flavor: The combination of pumpkin and spices creates a warm, comforting flavor that stands out from regular cinnamon rolls.
• Perfect for Sharing: This small batch recipe yields six rolls, making it ideal for intimate gatherings or family brunches.
• Versatile Treat: Enjoy them as breakfast, dessert, or a sweet snack throughout the day.
• Easy Frosting: The simple maple frosting adds an extra layer of sweetness without overwhelming the pumpkin flavor.

Tools and Preparation

To create these delectable Pumpkin Cinnamon Rolls, you’ll need some essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Baking dish
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to easily combine ingredients without mess.
• Rolling pin: This tool helps you roll out the dough evenly, ensuring consistent thickness for perfect rolls.
• Baking dish: A quality baking dish ensures even cooking and browning of your cinnamon rolls.

Ingredients

Here’s what you’ll need to make these delightful Pumpkin Cinnamon Rolls:

For the Dough

• 1/3 cup Whole Milk (warm to the touch (100-115ºF))
• 2 cups All-Purpose Flour
• 1 1/2 tsp Instant Yeast (1/2 package)
• 2 tbsp Light Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Pumpkin Puree
• 1 tbsp Unsalted Butter (melted)
• 1 large Egg (lightly beaten)

For the Filling

• 2 tbsp Light Brown Sugar (lightly packed)
• 2 tbsp Granulated Sugar
• 1/2 tbsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp AllSpice
• 1/8 tsp Ground Cloves

For the Frosting

• 3 tbsp Unsalted Butter (room temperature)
• 2 tbsp Unsalted Butter (room temperature)
• 2 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 2 cups Sifted Powdered Sugar
• 1/8 tsp Salt
• 1 large Egg Yolk
• 1 tbsp Water

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming the milk until it’s just warm to touch. In a mixing bowl, combine warm milk with instant yeast and light brown sugar. Let it sit for about 5 minutes until frothy.

Next, add in flour, ground cinnamon, salt, pumpkin puree, melted butter, and beaten egg. Mix until a dough forms. If too sticky, add more flour gradually.

Step 2: Knead the Dough

Turn out the dough onto a floured surface and knead for about 5 minutes until smooth. Place it in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 60 minutes or until doubled in size.

Step 3: Make the Filling

While the dough is rising, prepare your filling. In a small bowl, mix together light brown sugar, granulated sugar, ground cinnamon, ground ginger, nutmeg, allspice, and ground cloves.

Step 4: Roll Out the Dough

Once risen, punch down the dough and roll it out on a floured surface into a rectangle about ¼ inch thick. Spread softened butter over the dough before sprinkling your spice mixture evenly on top.

Step 5: Form the Rolls

Starting from one edge of the rectangle, carefully roll up tight into a log shape. Cut into six equal pieces using a sharp knife or dental floss for clean slices.

Step 6: Bake Your Rolls

Place rolls in a greased baking dish. Cover them again and let them rise for another 30 minutes. Preheat your oven to 350°F (175°C). Bake for around 25 minutes until golden brown.

Step 7: Prepare the Frosting

While baking, beat together room-temperature butter with maple syrup, vanilla extract, whole milk, powdered sugar, salt, egg yolk, and water until smooth.

Step 8: Frost and Serve

Once cooled slightly after baking, drizzle frosting over warm rolls. Serve immediately and enjoy every bite of these delightful Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

These delightful pumpkin cinnamon rolls are perfect for any occasion, whether it’s a cozy breakfast or a festive brunch. Here are some serving suggestions to elevate your experience.

For Breakfast

• Serve warm with a drizzle of maple syrup for extra sweetness.
• Pair with freshly brewed coffee to enhance the flavors.

As a Dessert

• Top with whipped cream for a light and airy finish.
• Serve alongside vanilla ice cream for a comforting treat.

At Brunch Parties

• Arrange on a platter with fresh fruit for a colorful display.
• Provide various toppings, like nuts or dried fruits, for added texture.

For Afternoon Tea

• Cut into smaller pieces and serve with tea or herbal infusions.
• Add a sprinkle of powdered sugar on top for a touch of elegance.

How to Perfect Pumpkin Cinnamon Rolls

To achieve soft and fluffy pumpkin cinnamon rolls every time, follow these helpful tips.

• Use warm milk: Ensure your milk is between 100-115ºF to activate the yeast properly.
• Don’t rush the rising time: Allow the dough to rise until it doubles in size—this ensures airy rolls.
• Measure flour correctly: Use the spoon-and-level method to avoid heavy rolls; too much flour can lead to dryness.
• Be gentle when rolling: Roll out your dough gently to keep air pockets intact for fluffiness.
• Experiment with spices: Adjust the amount of cinnamon and nutmeg based on your preference for added flavor depth.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with your pumpkin cinnamon rolls can create a more satisfying meal. Here are some excellent choices:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to your meal.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast to the sweet rolls.
3. Scrambled Eggs: Soft, fluffy eggs provide protein that complements the sweetness of the rolls.
4. Crispy Potatoes: Roasted or sautéed potatoes add savory crunch and heartiness.
5. Chia Seed Pudding: A light, nutritious option that pairs well with sweet treats.
6. Nut Butter Spread: Offer almond or peanut butter as an additional topping option for added richness.
7. Smoothies: A refreshing smoothie can balance out the sweetness and provide hydration.

Common Mistakes to Avoid

To ensure your pumpkin cinnamon rolls turn out perfectly, be mindful of these common mistakes.

• Incorrect Yeast Temperature: Using milk that is too hot can kill the yeast. Always warm the milk to between 100-115ºF for optimal activation.
• Overmixing the Dough: Mixing the dough too long can lead to tough rolls. Mix until just combined and avoid overworking it.
• Not Allowing Enough Rise Time: Skipping or shortening the rise time can yield dense rolls. Let the dough rise until it doubles in size for fluffy results.
• Inaccurate Measuring of Ingredients: Not measuring flour correctly can affect the dough’s texture. Use a kitchen scale or fluff and level your measuring cup for accuracy.
• Rushing the Baking Time: Opening the oven door too early can cause temperature fluctuations. Bake until golden brown and use a toothpick to check doneness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature for best texture, but refrigerate if you live in a humid area.

Freezing Pumpkin Cinnamon Rolls

• Wrap tightly in plastic wrap and place in a freezer-safe bag for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating Pumpkin Cinnamon Rolls

• Oven: Preheat to 350ºF, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individually on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

How do I make Pumpkin Cinnamon Rolls without eggs?

You can replace eggs with flaxseed meal mixed with water or applesauce as a binding agent.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may create denser rolls. Consider using half whole wheat and half all-purpose flour for better texture.

What can I use instead of maple syrup in the frosting?

You can substitute honey or agave nectar, but keep in mind that this will alter the flavor slightly.

How can I customize my Pumpkin Cinnamon Rolls?

Feel free to add nuts, raisins, or chocolate chips to the filling or top them with cream cheese frosting instead of maple frosting.

Can I prepare Pumpkin Cinnamon Rolls ahead of time?

Absolutely! You can prepare them up to the point of baking. Refrigerate overnight and bake fresh in the morning.

Final Thoughts

These pumpkin cinnamon rolls are not only soft and fluffy but also packed with delicious pumpkin flavor. They are perfect for breakfast or dessert and can be easily customized with your favorite add-ins. Give this recipe a try, and enjoy these delightful rolls at any occasion!

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Pumpkin Cinnamon Rolls

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• Author: Dian
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Indulge in the warm, comforting flavors of homemade Pumpkin Cinnamon Rolls. These delightful rolls are soft, fluffy, and infused with the essence of pumpkin and spices, making them the perfect treat for any occasion. Topped with a rich maple frosting, each bite promises a heavenly experience that will brighten your mornings or enhance your brunch gatherings. Easy to prepare and perfect for sharing, these pumpkin cinnamon rolls can be enjoyed as breakfast, dessert, or a sweet snack throughout the day.

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Ingredients

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• 1/3 cup warm Whole Milk
• 2 cups All-Purpose Flour
• 1 1/2 tsp Instant Yeast
• 2 tbsp Light Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Pumpkin Puree
• 1 tbsp Unsalted Butter (melted)
• 1 large Egg (lightly beaten)
• 2 tbsp Light Brown Sugar (lightly packed)
• 2 tbsp Granulated Sugar
• 1/2 tbsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp AllSpice
• 1/8 tsp Ground Cloves
• 3 tbsp Unsalted Butter (room temperature)
• 2 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 2 cups Sifted Powdered Sugar
• 1/8 tsp Salt
• 1 large Egg Yolk
• 1 tbsp Water

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Instructions

1. In a mixing bowl, combine warm milk with yeast and light brown sugar; let sit until frothy.
2. Add flour, spices, pumpkin puree, melted butter, and beaten egg; mix until a dough forms.
3. Knead on a floured surface for about 5 minutes until smooth. Let rise in a greased bowl for 60 minutes.
4. Prepare the filling by mixing sugars and spices in a small bowl.
5. Roll out the dough into a rectangle; spread softened butter and sprinkle the spice mixture on top.
6. Roll tightly into a log and cut into six equal pieces. Let rise again for 30 minutes in a greased baking dish.
7. Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
8. While baking, prepare frosting by mixing butter with maple syrup and powdered sugar until smooth.
9. Drizzle frosting over warm rolls before serving.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (80g)
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 25mg