Description
Indulge in the warm, comforting flavors of homemade Pumpkin Cinnamon Rolls. These delightful rolls are soft, fluffy, and infused with the essence of pumpkin and spices, making them the perfect treat for any occasion. Topped with a rich maple frosting, each bite promises a heavenly experience that will brighten your mornings or enhance your brunch gatherings. Easy to prepare and perfect for sharing, these pumpkin cinnamon rolls can be enjoyed as breakfast, dessert, or a sweet snack throughout the day.
Ingredients
Scale
- 1/3 cup warm Whole Milk
- 2 cups All-Purpose Flour
- 1 1/2 tsp Instant Yeast
- 2 tbsp Light Brown Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/2 cup Pumpkin Puree
- 1 tbsp Unsalted Butter (melted)
- 1 large Egg (lightly beaten)
- 2 tbsp Light Brown Sugar (lightly packed)
- 2 tbsp Granulated Sugar
- 1/2 tbsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/8 tsp AllSpice
- 1/8 tsp Ground Cloves
- 3 tbsp Unsalted Butter (room temperature)
- 2 tbsp Pure Maple Syrup
- 1 tsp Vanilla Extract
- 2 tbsp Whole Milk
- 2 cups Sifted Powdered Sugar
- 1/8 tsp Salt
- 1 large Egg Yolk
- 1 tbsp Water
Instructions
- In a mixing bowl, combine warm milk with yeast and light brown sugar; let sit until frothy.
- Add flour, spices, pumpkin puree, melted butter, and beaten egg; mix until a dough forms.
- Knead on a floured surface for about 5 minutes until smooth. Let rise in a greased bowl for 60 minutes.
- Prepare the filling by mixing sugars and spices in a small bowl.
- Roll out the dough into a rectangle; spread softened butter and sprinkle the spice mixture on top.
- Roll tightly into a log and cut into six equal pieces. Let rise again for 30 minutes in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
- While baking, prepare frosting by mixing butter with maple syrup and powdered sugar until smooth.
- Drizzle frosting over warm rolls before serving.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg